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Bangladesh
/ Economy / Fisheries and Livestock
In recent
years. the fisheries and livestock sector has been playing an
increasingly important role in the economy uplift efforts of Bangladesh.
It is a labour-intensive and quick-yielding sector which augments
growth and alleviates poverty. Around 1.3 million people are directly
employed in the fisheries sector alone.
The country
has immense natural potential for developing the fisheries sub-sector.
The sector contributes 3.3% of the GDP and 10.33% of the agriculture
sector. The sector includes open water bodies such as rivers,
canals,lakes, etc. And closed water bodies such as ponds and flood—control
polders totalling 4 million hecteres. Almost 80% of the country’s
protein requirement, around 70% of exports in the primary commodity
category and almost 9% of toral exports come from this sub-sector.
The sub-sector marked a continuous annual growth of 8.6% since
1996. This increase is due to both Government and private initiatives.
Fish production increased to over 1 .4 million during 1997-98.
The Government
is providing various incentives to the sector like offerings infrastructure,
credit, research and extension facilities. Different NGOs are
also undertaking programs to motivate and train fishermen and
thereby raise production. Hatcheries are being set up through
private initiatives. Bangladesh Fisheries Development Corporation
is providing marketing and storage facilities to the fishermen
and fish traders.
With an annual
growth rate of over 8% since 1993, the contribution of the livestock
sub-sector to GDP and the agriculture sector as a whole is currently
3.2% and 10.11% respectively. Showing much potential to develop
as a commercial sector with employment and income generating opportunities
both in the rural and urban areas. A large number of enterprises—cattle,
poultry and dairy farms have grown in the private sector in recent
years. Livestock population is estimated (1994/95) to he 23 million
cattle, 31 million goats and 130 million poultry. Shortage of
Livestock products is attributed to the prevalence of diseases,
poor quality of animals and feed shortages. Under the public sector,
improvement of the genetic quality of existing stock is currently
carried out through establishment of breeding stations and cattle
raising units and a wide network of artificial insemination services.
An extensive program has been undertaken for fodder cultivation
under whichmuch improved seeds and seedlings are being distributed
to the farmers, the NGOs and the private farms.
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