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China / Court Food

They are dishes that used to be cooked in the lmperial Kitchen for emperors and empresses and were developed on the basis of Shandong dishes.

The main characteristics of court dishes we paying spncial attention to material selection, fine cooking, fresh and tender in taste. Court dishes pay attention to dish names, condiments and exact proportions and the style for serving is also special.

More on special food:

• Vegetarian food
• Medicinal dishes

Food groupings:

• Local Food
• Special Food

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