|
China
/ Vegetarian Food
It is important
component of Chinese food with a long history. Chinese vegetarian
food has been popular since the Song Dynasty (960-1279) and it
was greatly developed in the Ming and Qing dynasties (368-19111).
It is divided into three schools: Monastery Vegetarian Food, Court
Vegetarian Food and Folk Vegetarian Food.
The Main
features of vegetarian food ate unique style and being beneficial
to health. Man materials include green leaf vegetables, fruit,
edible mushrooms and beancurd products with vegetable oil as condiment,
being delicious in taste, rich in nutrition easy to digest and
helpful is preventing cancer. Famous dishes include vegetarian
' chicken", braised vegetarian "meat" with bean sauce, vegetarian
"pork tripe", vegetorian 'ham", vegeteble accessories, gluten
with Xianggu mushroom, sour and hot beancurd slices, vegetarian
'shrimps", Chinese toon "fish" and small soft vegetarian "pork".
All dishes are not really meat but are processed to look and taste
like it.
More on
special food:
Food groupings:
More
information on the country and its people:
This page: http://www.cockatoo.com/china/e-01land/ec-lan13_b2.htm
|
