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Korea
/ Food and Drink
Eating out
is one of the great pleasures of visiting Korea, a country famous
for its many native dishes. Korean cuisine will provide unique
tastes for the visitor. There are also a wide variety of American,
Continental, Chinese and Japanese restaurants. Korean food is
rich in nutrition, well-balanced and low in calories. They say
that you can eat as much Korean food as you like and never gain
weight.
Korean food
is chiefly made of a wide variety of vegetables. Seasonings include
garlic, red peppers, scallions, soy sauce, fermented bean paste,
ginger and sesame oil.
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