Boneless Turkey Shouldn’t Exist But…

I removed every bone from this turkey, and I know it looks freaky, but come on, it's gotta taste better than a regular one, right? Now if you think that this is beyond your skill level, you're wrong. I'm just hacking and slashing, trying my best to not damage the skin. And if you miss some meat, who cares? It's not gonna get wasted. You gotta save it for soon. One of the reasons I love doing this is Traeger's poultry rub,

then smoking it on my Traeger using Traeger cherry pellets. This cast iron dish, it's not from Traeger, but it is being used to melt butter, Dijon, and more seasoning, which will paint on when the turkey is close to being done. which will paint on when the turkey is close to being done. It will add a ridiculous amount of flavor,