
BONTEA vs. SCARLATESCU vs. DUMITRESCU: TESTUL POLIGRAF (Detectorul de Minciuni)
Selly
And Florin talks to me at home.
I've told you.
And Cătălin talks to me at home.
Wow!
The worst acquaintance of mine.
Look at this.
Did you think about going to Turkey for a surgery?
I told you earlier to take my hair off my head.
To hold your breath here.
I'm telling you why my camera broke.
What? What? Your camera broke.
You were looking for the diapason.
I had that one, the music one.
Excuse me, I'm in the middle of a show.
I'm still on medication.
Excuse me.
It's true that you don't put the dishes in the washing machine, because you're a cheapskate and you don't pay the electricity?
No, man.
I told you! I don't believe it!
Have you ever said that a meal is extraordinary just so you don't complain?
Yes.
Was it the perfume?
What a good question!
What did you say? Hi, I'm Sherry and I didn't think I'd see you today. I won't exaggerate when I say that Octavian can confirm it. For a year, I've been trying to do this... Two years! For two years, I've been trying to bring these three people together. I I'm a bit of a sarman. Yes, you are a good sarman. What's his name?
Sarman. These are some very busy people. I think they are the three most loved chefs in Romania. Please give them a round of applause. And for the first time at Porygraf we have three people. Cătărin Scărătescu.
Thank you for the applause.
I hope I'm not the only one.
Sorin Bontea! And Florin Dumitescu!
Your voice trembled when you said Florin.
Well, I was like, I'm going to Madrid and you're like, eeeh!
I want to thank you from the bottom of my heart for coming. Everyone wants to see you, everyone has come to Masterchef and obviously it's a pleasure to have you here. But I want to see what's beyond what you see on TV, what's beyond the show. I want to get to know you better. The calligraphy is real, you know. Invite us to a yacht in a week and you'll see that we'll get to know each other very well. We don't have a waiter, but we'll send you to Bishpris, where if you don't take your ticket now, you'll get a bigger price,
because the tickets will soon be more expensive, with the announcement of Octavian, who already bought two tickets, and even Ultra VIP, I heard, and got a discount.
I have a question, is Eminem coming?
It's a to ask. It's hard, I'm lucky I'm not on a chair. It's hard with Emil, really hard. And I don't want to make a false promise.
Now let's see how likely it is for Mr. Skeretescu to lie.
It's very likely! You know, the rules are questions, because you are both two. You will each put a question in turn, then we will switch and it will always be two versus one. So it's a very atypical polygraph. That's how it was all the time. This is the formula.
All the time.
What can I say, really? It's honest, it's honest. Look, green didn't go up at all.
Good, good, good.
Which line should we look at?
Green and red.
Mr. Scarlatescu, are you ready to face... I'm ready.
Mr. Dumitescu, I'll start with you. Mr. Scarlatescu, have you ever cheated in a cooking competition?
Yes. Be honest! Yes, I have. There's no question for her about it. At first, I didn't cheat.
But when I saw my colleagues doing it, I thought, I have to do it too.
So you're not a cheater? Can you give me an example of how you didn't cheat? Well, for example, I've been cooking for a few hours, with me, a day before, half an hour, an hour before. I prepared some things to make it easier for me and not… You know, we cooked for about an hour all the time.
And there are a lot of interesting things that you can't do in an hour. And I would come with semi-cooked eggs to... I would hide them there with a plate.
This is a phenomenon. You also broke the frame of the two with the king.
I can't help it. I have to do it.
Hey, tell me, when did you give that myth to Stavrid, Menuciu, Balai and Faina? I'm I think he's trying to say something vulgar. He's vomiting the truth.
I told you I'm used to telling the truth.
Incredible, but it's not with a yes or no, it's a long one.
Yes, yes, yes.
He's not taking it to the net and adding salt.
You know, any recipe, wherever it's written, if you change the weight of pepper to salt or any other ingredient is a different recipe.
I'll tell you another theory. There is nothing that is not invented. Hot water was made, the Gaura de Jvajzer was made, I made a few hundred years ago.
Look, I lied again.
You lied?
I have to...
Look, you see, right?
Yes, yes.
I look, can I ask him something now?
Yes, yes.
I look after that. You're with yes or no. Yes or no. That's it, that's how I'm going to say it. We want to see if it's a lie or not. So, Cătălin, you brought the crests to Romania. Yes. Look at this. Is it a lie or not?
Are you serious?
Look at this.
Dude, man.
But this is maybe his impression, he really believes this.
Yes. I'm not going to do it. I'm not going to do it. I'm not going to do it. I'm not going to do it. I'm not going to do it.
I'm not going to do it. I'm not going to do it.
I'm not going to do it.
I'm not going to do it. I haven't had hair for 24 years. 24 years? I haven't had hair for 24 years. I'm so used to my baldness that I have a bra.
You're flexing.
I hope I don't have one of these. I'm 24 years old.
You have a lot of hair.
I've had it once, just to be sure.
More often. I think I have a picture of it.
He had more hair than you.
And once? or just once? In two nights he went to the hairdresser.
In two nights?
Out of fear.
And you never thought about the implants?
No, I thought about getting rid of everything. You know how strange it is, once every two or three days you have to do it again and again.
But at 24 years old when you lost your hair, I think you were a little depressed.
Absolutely not. At that time there was no such thing as depression. There was no anxiety, no stress.
You took it as a thing...
What was it called? Burnout. Who the hell knew about burnout?
You took it as a thing... I'm 24 years old, I'm going to be crazy, not having hair is a special thing, or... I think it upset you a little, in my imagination.
Unconsciously. That's how I him like that, without realizing it. And at some point I started to like him. I saw him on that show, on the back of the TV, back in my day.
But what happened in those series, when he left you?
I was scared, I was in Nelson's tail, in a storm, and I was just scared. And he left, he left, you can't imagine. I was afraid of the sea, since then I'm not afraid of the sea. After you left for Rucutocu? No, goodbye. Now I can go to the sea wherever I want. 8, 9, 10, Buford.
Let's go.
At that time, you were working on the cargo ship. Yes, I was working on a cargo ship. You were working in the kitchen. What can I do?
I wanted to be a captain, but I didn't want to. And simply because of the cold from... I was sleeping tied up in my bed, I couldn't sleep. I couldn't walk on the floor, I was walking on the walls, because that's what I was doing. Bang, bang, bang.
Have you tried to cheat at Masterchef? With an ingredient intentionally forgotten on the workbench of the competitors?
No.
I tried to cheat with others.
The red light is on.
No, no, he was honest.
I tried to cheat with others, but not with these weird ingredients. I would never hurt a man. I'm not in a position to hurt a man.
You don't have the ability to hurt. I don't want to.
You lost this ability once with your hair.
Wait a minute.
Yes.
But I'll be honest and I won't move. If you're in a situation where you're doing good to yourself and you're not doing bad, so you do good to yourself, isn't it bad for us?
I would do bad to you any time. Out of love and love of fate.
He's honest.
But he does bad.
Yes, yes, yes.
You see that in the end he has the capacity to do bad. Out of love and love of fate, I swear.
In a real life, I would steal all these fish from the boat. Do you prefer to see your rivals crying than to see them happy?
I didn't think about that. Yes or no?
Come on, man, don't be a bum. Leave that one alone.
No, let's do it again.
He's lying.
He's lying.
What the hell?
So you prefer to see your rivals crying, sad, upset, than happy with smiles up to their ears? No.
Did I lie again? Yes, yes, look what's there! You found a specimen. This is a big bug in the 80s and 90s. I'm sure it's not the first test polyester. It's the first... I don't think it's the first test polyester. It's the first time in my life when I sit on a chair with this thing on me.
I've never done this test polyester test in my life. Never. Zero chance.
Do you like television more than cooking?
Yes.
Yes, yes, yeah. Be honest. I wouldn't have said it.
I didn't read you as a man who would like to get into this showbiz, TV area.
Look, I was fascinated by television at 40 years old. I had time until I was 40 years old to work like crazy. And I can work whenever I want in the kitchen. But television is such a beautiful and interesting thing, I can tell you that Ponte said, or Kita Ponte said, that it's the most beautiful thing to sit on a chair, to eat, to drink, to get money for this.
Correct.
I don't lie.
I mean, I've heard rumors of 12, 13, 14 hours a day, I mean, it's not what I thought.
I come from a hotel where you think about how it is to have 7 weddings, 3 at home, 4 outside, with 65 people under you. I worked a lot, like my colleagues, but I worked on time, it's a lot. I was part of a huge cooking team.
It's easier.
I spent a year at the potatoes, I mean, I put down, up, pots, pans, toilets, halls, I took care of everything.
But you've been kitchen your whole life?
Yes, I was born in the kitchen. My parents, all of them, worked in something like that, and I learned to cook there. I don't know when I actually started working in the kitchen, because I was there.
The first job you had?
The first job I had was officially officer, now called a commissioner, who had luggage at Flamingo in South Evoria.
Ok, so you weren't a chef.
And the first job as a chef?
The first job as a chef was in 1988 or 1989, I think, I don't remember, at Horizont in Predel.
Have you ever played the role of a guru just for the audience?
No.
And I'm being honest. Seriously? I wouldn't say. Do you think that Duru's role is only for the audience? No. And he's honest?
Seriously, I wouldn't say so.
So, which one is the worst?
There's no worst. There are moments and moments. Let's try to understand what's up with Duru. I really can't come and punch you in the face if you don't do something. No, I can't. The only time I get angry is when I see some weird things. When you come and tell me that you're going to give me food, I don't know, a spectacular thing, and you come with a mess, then I get angry with you.
And when you still persist in your story, that this thing is something cool, then you say, you're kidding me, in my head, then you get angry. So I get angry very quickly, but it passes me very quickly. I can't...
You're not the kind of guy who stays angry.
No, no, no. My Zodiac is like this. If you ever made me angry, I won't stay angry with you, but you won't see me in your life.
So what zodiac are you?
Cancer. More Cancer.
Cancer? Good.
Did you argue with us just to increase your rating?
No.
Lies.
Lies. Lies, man, it's not like that.
Lies. I'm not going to be like this. You have to understand what kind of person he is. It's the greatest pleasure not to fight with them, but it's also the greatest pleasure to fight with them. I can't fight with Dumitrescu if I don't get mad at him. I can't, it's impossible.
You can't do it, you can't do it.
The only time I tried to hit him, but he hit me in the face.
I think we traumatize him, I swear. I think you have in front of you a man so pure, a soul so pure.
I can't believe it! Wait, wait, wait, officially, I can do something official?
Yes, please, do it.
I can change the names from Preacuviosul Catalin Scarlatescu to Purul Catalin Scarlatescu? No, Pururea. Purul. No, no, Purul. That's it. Pururea Purul.
Preacuviosul...
I can see it.
If Florin passes, I'll pass.
Really?
So be it.
So, that's it.
I'm not of you! Have you ever been ashamed after posting a poem on Facebook? Don't move your hand!
No, I always take responsibility for my poems.
Are you honest?
Do you write poems?
Rarely, rarely, rarely. Sometimes, when I'm in my romantic moments, so weird, alone, I go back to the sea, I start writing.
Do you write about love regularly?
Not necessarily, no write about anything.
Do you write about Bakovia?
I'm not ashamed of it.
Don't they admonish you about poetry?
No, we appreciate it.
They even give me an autograph on the screen.
I tell them to give me 100 lei for each poem.
If they had these, they would have been... You see, this pure soul,
it's exteriorizing... From this good guy, not the scoundrel of Mr. Leo. I I'm not saying it's a weak, it's a nightmare. Have you ever used expired ingredients just to make fun of someone you were cooking for? Yes, I have.
I don't think so.
I'm not going to lie to you. I'm going to be honest. I would have used them, but without knowing.
I would never have intended to authorize you to destroy food.
You're talking about food, because you don't want to get it in your mouth. The food is not like the singer. You hear the singer and you go home. From the food you can get to the hospital. So you can't play with human life.
I'll answer the next question. Have you ever accepted a project just for money, not for passion? Yes. Normal.
I don't believe in that. Yes. It's normal. I told you there's a lie there, I didn't believe it.
There's no lie here.
Wait, but until now you didn't have any lies? I had.
I had a lie. That's what I was asked, but I'm not lying, because you can lie to Dala, you can lie to anything.
I raised my hand when he was at the lockers.
I threw it away.
What do you want? I learned this from my grandmother. I gather everything, because there comes a time when you don't have what to gather.
Have you ever served something to your clients that you wouldn't have eaten?
Yes. Honestly.
Let's laugh at him as a liar.
I've served pancakes to my clients. And everyone knows.
Oh, come on, man!
Pancakes!
And not only that. I told you that, but everyone knows. And not only that, I told you everything I know. And not only that, there are things that I cook and I don't like.
What is the worst thing you've ever eaten?
I don't know, the story with the pancake is very strange. But if you take a sheet of pancake in your hand and mix it, it becomes soap. Why would you need two ingredients, three weird ingredients, oil, flour and water, which is the simplest credit, to eat a good candy or chocolate? Why would I need that?
Well, it's like the hippie, the shawarma, right?
I don't know.
I didn't understand it, it's not for me. It's the misunderstanding of me in gastronomy. I swear, it's the best of the gastronomy.
I swear, he might become the best politician in Romania. It's coming.
Looking at the city, it's coming.
He has a style, a myth, a truth.
Explain to me what is a myth. What do you think?
Not about Clătita. Clătita is ok, I understand him. But he hid a good answer
I covered it nicely
I covered it, behind a thing he already knew But he never told us if he didn't have a certain type of food, he was ashamed of himself
Ask him if I had a certain type of food
Of course you didn't have a certain type of food
Of course I didn't have a certain type of food,. Only those who don't work don't make mistakes. What the hell?
But what if it was a dish you tasted and it wasn't really ok, but you brought it?
There are a lot of dishes in the world that are not ok for me.
See, that's exactly what I'm saying.
Now he's got it.
He's got it.
It's not ok for me.
Choose left or right. I don't make it with love, I don't serve it with love, but you have to make it.
I eat it so rarely that it's not my taste.
Have you ever put too much sauce to cover the real taste of the food?
Yes, yes, yes, yes, yes, yes, yes.
But everyone does that.
Yes, I'm honest, I admit it. I make mistakes in the kitchen, all the time, all the time.
So that's how you fix it?
When I hurry? Not necessarily.
You can also make mistakes if you put too much...
Well, there are some... Some... Are you afraid that I'll look at you like that? With the tail of my eye?
I'll throw the plate at you? Do you consider yourself an arrogant person?
No.
Are you honest?
No. I don't consider myself an arrogant person. I have some spectacular reactions when I'm treated badly. I usually go home and leave. I have an allergy to idiots. And when I see them, I run away from them. I don't stay more than 15 seconds. Very question on TV. I don't think I have. Do you consider yourself an arrogant person? No, a little bit. But everyone has their moment.
A little bit.
Arrogance should be supported by something.
If you are arrogant, you can be arrogant as long as you have support.
You have a base. And he has it. I don't think I'm an arrogant person. I'm not a person thing is to be supported by something. I mean, if you are arrogant, you can be arrogant as long as you have support,
you have a base, you have a job.
That's what I'm saying.
And it's a burden, I mean, it's not...
I mean, food is a tool to be used. Look, I can tell you something, and you can tell me if you're honest or not. Look, I've never been modest. I know it sounds weird, but modesty doesn't characterize me. If you've done something, just admit it. It's good, it's bad. That's it.
Oh, Cătălin, I'm a little embarrassed to say this, but...
Leave it, you want me to say it?
Leave it, I'll say it.
Yeah, say it.
You thought about going to Turkey for a surgery?
Yes.
Which one?
You want to know? I'm I don't know, I only know about hair. If you're so sure, what do you mean? Many people go to Turkey for heart problems and hair. I've been there with a heart problem, I don't know what to do. I'll get it fixed at some point. I'll get it fixed at some point. Honestly, I'm thinking of getting a hair transplant.
Definitely. If you have hair, don't think about it.
It's not worth it.
What do you say you wanted to do?
I don't have the energy to do it.
Where?
On my head.
Do you think some of the relationships you had appeared in the press?
Absolutely not.
You're lying, aren't you?
You're lying.
You're lying, aren't you?
And he held his breath here. I'm telling you, I don't lie, the camera will be broken.
The camera is broken!
I have to take responsibility for my life.
What can I do?
You had a moment when you felt... The camera is broken, that's good!
Can I count on my fingers, from two hands, how many loves I've had in my life?
From two hands?
Three.
Well, count... Ok, good. You've reached three hands.
Yes, I'm taking the sum. These are...
This is one of the disadvantages of a public life, of exposure, that the paparazzi...
You know, I was and still am a very discreet guy. I don't show off, I don't brag about my relationship with the most beautiful woman.
But we don't know if he's telling the truth or not.
The camera is out of order.
Now the camera is working, I'm serious. How many times have I come here? When did I come here with my girlfriend?
Very rarely.
Once.
I think that's it.
Come on, Katarina, be honest. Do you miss the old days when you had intimacy and you were not in the spotlight? No.
Lisbee, honestly. What do you want me to say? And you weren't in the spotlight? No. You're lying. Honestly.
What do you want me to say? Yes? No, sir, no. This is my life, I assume.
Absolutely, yes.
It's better than a monitor.
What?
There have been a lot of moments in my life when I was illuminated by the light from the camera, now it's another light.
We ask a question that we already know the answer to.
For the audience.
For the audience.
So, here we go.
Who do you think is more talented, among us, in the kitchen?
Among us, who?
The three of us.
You two.
You're lying.
No, I'm being honest.
I can't say two.
We've been packing again.
We've been packing again.
We've been it again. I packed it again. I packed it again. I packed it here. I packed it here.
I packed it here.
I packed it here. I packed it here.
I packed it here. I'm He has incredible moments and he cooks incredibly well. But how? You say there are moments...
There are moments, yes.
There are moments, yes.
There are moments, yes.
There are moments, yes. I was a bit of a fan of Bonta, but in the last 5-6 years, I started to do some stuff, but he left us a lot of things. Where did he get his inspiration from? He doesn't even know what he's doing. Let Rândul come and ask him some questions.
Catalin, this is my last question. If you knew what color Viagra has in the middle of the night?
I don't know.
I don't know either.
What did you say? I lied.
I lied.
I'm honest.
It's a joke. I don't know why he took a whole bottle. Look, but you should know that I have a blue pill at home. It's called Naldorex. I'm Did you take it or we take it together? And I say, he says, just what you read, ah, no, it's not.
It's on the knees.
It's on the knees, it's pain.
Ladies and gentlemen, with an extremely honest presence today on the chair of the polygraph, you can contest, say that you packed them, that you wrapped them, how you did, how you measured them. I didn't even taste them. Yes, yes, yes. I kept two questions. foreign foreign foreign
foreign
foreign foreign I'm not sure if he's telling the truth. He's been very subtle. I'm not going to question him. I'll stay with 20 questions if you want.
Here we are, dear friends, it's time for Mr. Bontea to start with the questions.
Why are you laughing?
What's wrong?
I have a question. You can't win again. We know that.
We know that. But we don't know it. We already know it.
Let's see if you're honest.
Have you ever been jealous of the success of another chef?
Yes.
You're honest.
Me?
No, I haven't.
And of them both or in general of the industry? Of all of them.
Of all of them.
It seems normal to me. You're motivated to be at least as good as the others.
Is there a constructive jealousy?
Yes, I think so.
Do you feel it in the air?
He's very jealous of Remzi's success. Yes, of Marco Pierro White's success.
You're not good enough to be jealous of him.
If last season...
Be careful, I didn't know who the real envy is. If last season... I didn't say that, did I?
If last season you didn't tell me anything about clothing, in season 9 of Masterchef, and in season 10, I still ask you, what are you wearing so well?
Yes, yes, really, how to dress, I would like to be slim like Dumitrus, to have a longer hair, to be beautiful like Scarlett.
Who said what?
He told you that you are beautiful.
He lied.
That's how beautiful he looks.
Do you know how it was in my time? People used to tell me, Mr. Scarlatescu, don't forget your ugly face. I used to tell them, I don't forget my ugly face, I am ugly.
How is it? Am I'm not looking at you with that look on my face. I'm the one who's looking at you.
Am I looking at you?
You're the one who's looking at me.
Do whatever you want. Mr. Bonte, have you ever typed to someone just to look good on TV? Oh, yes.
It's my talent.
Do you like to exaggerate it?
Yes, yes, yes. You play it more? Yes. So you don't get serious when you have it in your mouth.
Yes, yes. The idea is different. The idea is that, let me tell you a story. You know, what hard time means in general. I was on the set of Coraziera and I was working on the sauces, I was the boss, I was making A lepre sauce for pasta, pasta with beans. Why? When you say lepre, why are you always with us? Or you're Italian?
I had a sous-chef who was behind me. Not Mahala, an Italian. I could feel his breath in my forehead. After two hours of making the sauce, with bones taken from the ground, put in the oven and so on, he told me,
you shouldn't do it like that, you not throw away everything, I took everything from the beginning. I'm serious.
My mom also threw away my notebook.
Do you remember anything?
No.
Absolutely. And I think that this motivates the competitors. You get to know their psyche and it's normal to get what you need. I learned something from a bodybuilder who says that people who are in a team don't have to work with you, they have to work for you.
You're a dictator, you don't have to work for me.
No, they have to work for you.
You have to make them work for you.
Look, I'll correct you, he doesn't have this vision about people. He doesn't play with them. Do you play with the competition?
No.
Come on!
Or is it a joke?
It's a joke, we all play. He discovered the key to the test. Yes, give me your hand. It's about emotional intelligence. And I...
I recommend me to start with me a little bit. You can talk to me, I don't understand. I recommend you to play with me a little bit.
Absolutely.
Yes, yes, it's normal.
I start to tickle you to motivate you.
Revolve!
Yes, yes, yes.
No, he doesn't tickle me anyway.
I mean the rest of the team.
We don't usually tickle you in the kitchen, because the butcher is far away. Yes, exactly. You have to be heard by everyone. Let me ask you one more question. Yes, sure. Do you think you're smarter than people actually see you?
No.
He lied.
He's lying.
No, seriously, I'm lying?
No.
Yes.
Absolutely.
I'm a liar.
How can you say I'm smarter? It's a lie, It's a nuance. Smoker.
Yes, it seems like you're a smoker.
You're underestimated. Your smoking is underestimated.
Ah, no, my smoking is not underestimated. It's really appreciated, if that's what you mean. I'm trying to tell you that I'm a modest guy. I think that even now, I go to the market alone, I do my shopping, I stay in the hypermarket, I don't have a problem with this. You don't get a job with this.
The shopkeeper goes and gives you 2 million, 2 million.
That's what I'm saying.
I get out of the car, I get out of the car, I get out of the car.
I don't know if the shopkeeper means anything to me.
No, but the shopkeeper is also a professional. I mean, do you think people see you as a shopkeeper less than you as a professional? I don't know about this one. If it's a sweet snack, I have it. A sweet snack?
Yes.
How do you define a sweet snack?
Like this, what I'm telling you.
Like this?
Let's see.
Were you a problem child in your childhood?
Look, see this? What does a problem child mean?
Mr. Bontea, this polygraph works on short answers. You can't interpret essays. Problem. I'm sorry, I said it. Were you a problem child in kindergarten? Yes or no? Yes, of course. It depends now.
What does it mean?
Wait, wait, wait.
At school, yes.
Let's show it differently. If you didn't have a father when I was little? A lot, man. Were you a vagabond when you were little? Yes.
Be honest.
What does vagabond mean? I was never in the police. But the biggest mistake you made?
I made a lot of mistakes.
Up to the age of 18? A lot. Which can be said?
A lot.
You were prescribed for it. A lot. Well, not in the way of... We would go to the city and beat each other. We didn't beat each other.
Were you a bit of a bully? Yes, yes. And in high school you were more of a bully? What did I do? I'm also confused. You were more of an aggressor? Yes, yes. You were the one who was more of a bully?
Yes, yes.
You were more of an aggressor?
Not like that.
Are you serious?
No, no. It was... It was a good thing. It was an innocent thing. My pinjap I'm gonna go my greasy cook in general. I see a lot of sense in the greasy type of difference of the
Part of it
She will get a your love but I
Know absolutely I Why would you cut it? Did anyone ever give you a diapason? What? With a diapason. You cut it with a diapason.
We had a music one. And you had a diapason?
Yes, I had a diapason.
I'm sorry, I was in the kitchen.
I was taking my medication. What were you doing? I was looking for a piano, a guitar, a violin.
It's like a kind of a hook, and it gives you the note. It adjusts the tone. So, this about this, if you take this, yes, in school we were fighting, you didn't have to necessarily go to the battle,
you could take it to the battle, like that, everywhere.
You didn't provoke the battle, the battle existed. You know what? No. The answer to this question... Why is this question here? Is yes or no.
There is no other answer.
I see.
Yes or no.
I say no to this question. I say no.
I say yes.
Have you ever thought about giving up on us and doing things independently?
Yes.
I lied.
You lied?
Come on, you didn't.
He did it to Fenta. See, see what he did? The things... Yes. He lied. He lied. You're kidding me.
He did it to Fenta, you see?
See, see what he did?
This is the sweet, sweet, sweet thing he did.
He pulled it out of his ass, be careful!
I saw it!
He pulled it out of his ass?
Here's the ass, down.
Yes.
Look how he pulled it out of his ass.
I didn't pull it out of my ass. He's lying! He lied! He knew that when he had to hide a lie, he found a lie! He found a lie!
He found a lie!
I was afraid to answer this question. Absolutely not! I was afraid to ask this question.
You saw his face!
I want to know if he filmed it. We have a situation. The next question could be irrelevant because Mr. Bonte has a memory
of fish.
So, be careful. I would have been in trouble if he had a memory of fish.
You know, she is my form but she protects me from things I don't like. I forget them very quickly. Which helps me in life.
You liked the bats.
Oh, yes. you remember them?
No, because I remember them. Let me tell you about the fights. I go to boxing and I do half a year of boxing. It was at 23, I think, when I was young, because then I did all my sports.
And with gloves, those gloves were hard, they stank badly, some brown gloves, they smelled so bad. I was in the office, I was eating and I was doing my homework. I was doing my homework and they were putting their hands on my shoulders and they were beating me. I was beating myself with one hand, I hit him in the mouth, he said it's easy, I hit him in the mouth. When he hit me, I turned around.
I want to say that I couldn't eat for a week. He hit me in the beard and I couldn't do anything.
I couldn't do that. I had to eat, you know? What is the star you cooked for and you don't want to cook again?
There is no star. I mean, for whom I cooked, I would cook again.
Really?
Yes, I mean, I didn't have any... Nobody made me...
Let's shake hands to cook for them.
Completely, just like that.
Let's cook for them, because we are stars. You know, you cooked one for the others? Yes. Between you three? Yes, we did. Yes?
Of course we did.
Cool.
No, I know that it's... You said it at some point, and somehow this thing remained in the collective memory, that you, of course, have been working together for so many years,
and you've done so many shows, you've spent hours and hours together, I'm a shitter. Look, I'm not lying, he's been there. I've been there, but only when I was at the film set.
He's been there.
He didn't have any connection. I don't know what he understands.
I don't know what he's talking about. But he was a griller, at the weekend, at home.
At Florin's? No, I didn't go to Florin's.
That's why I asked you about cooking. When you say you've never cooked before, what's the context?
Are you socializing outside of the show?
Which of us has cooked on set?
On set!
Last time, wait a minute! Wait a minute, because when we were filming, do you remember when you made the Cuban sandwich? Last time I made the Ayurvedic fish. He made this, I don't know what... What did he do? He didn't do anything. He didn't do anything. We both did.
We were in the break. Are they my colleagues?
Did you forget?
What did you cook this year?
You didn't cook anything this year. To close this parenthesis, you seem like lifelong friends. You don't socialize a lot outside the show. Or you have a lot of activities.
We meet again, but you see what happens to families. The program is different, one goes somewhere, another goes somewhere. Nobody really cares.
The neighborhoods where we live.
I realized something. We've been together for so long, that we don't need each other anymore.
I don't want to see you anymore. I understand.
Have you ever put ketchup on a steak?
No. I lied.
Where did you lie?
I lied.
I swear I didn't remember.
Bro...
The camera remembered.
I didn't put ketchup on a steak.
You said only sausage.
I didn't put it.
Wait a minute.
He cut the chop and put it in.
He also puts barbecue, all kinds of ketchup.
No, no, barbecue is barbecue. And the sweet and sour sauce has...
He said it.
He didn't escape.
Are you a generous person? I think so, I like to think so.
He's honest.
What did I teach you, Octavian? Octavian, If I pick them up... Octavian, you see that there's still a season and... And you took them with you? The chair is in danger. But not that one.
I'm telling you, he's not generous at all. I realized that last season.
Exactly. What's important is what you believe. I don't believe what you say.
Last season I was coming from Italy and I know he likes it a lot. How do you say that? Limoncello.
Limoncello.
And I took a bottle of limoncello and a bottle of meloncello.
Meloncello.
And I went down to the counter and I said, Dad, you should taste that meloncello and you'll see.
No.
I went home.
You're a demon.
I don't drink.
I don not lying. You've never refused to wash dishes in your own kitchen, yes or no? I think so.
I think so. Come on, you've reached this point with the belief now. I started putting this on the device too.
He told me that I don't have the time to wash dishes.
He told me that he sends his wife to his own kitchen.
Yes, he told me that I don't have the time to wash the dishes Sometimes I do I do the dishes What time do you have the washing machine? My wife is always asking me why I don't put them in the washing machine
and I wash them by hand Wait a minute, first of all, you have to wash them by hand No, I wash them by hand And you don't put them in the washing machine? No, that's how I learned It's true that you don't put the dishes in the washing machine,
because you're a cheat, that you don't pay the electricity bill?
Did you tell him the truth or not?
No, man.
You're lying!
I lied! I don't believe it! So, the generous one... Look, look how they're all falling over there.
I'm dying! I'm This is a real shock! How did you manage to spit out the tire?
And the gas too!
I can't believe it!
The next question is not funny.
Have you ever been disappointed by a famous culinary culture? No.
No, I don't think so.
I like food. I like so. I like food, and I like food... I'm being honest. I like food. Regardless of where you eat it, as long as it's tasty, I think it's the best place.
You don't have a kitchen that you say, look, I'm talking about Indian cuisine. I'm not passionate about it.
Look, I like Indian cuisine.
And we're one of those, What are you talking about? You said it's not for me. It doesn't exist.
You know I don't like it either.
I mean, I like...
I don't like curry.
I don't like curry. I like, look, I like sushi. I like Wagyu. I like sarmale, yes, I like soup, yes, I don't like it. I don't like it. I don't really eat it with marmalade. What if you eat it with eggs, with cream, with a lot of... I don't like marmalade with cheese.
I would eat a marmalade with cheese.
The marmalade from the fish.
I don't really like marmalade.
Have you ever exaggerated how hard it is to cook a TV set?
I don't think so. You're still with this one. No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no I try to make them as simple as possible, so they can understand. You know how to answer this question? Have you ever been scared of something you should eat?
Yes.
Be honest.
Look, he's smiling, he's smiling. I was on a show and I ate some misery. It's hard to eat something like that. What were you thinking? It wasn't a small egg. The one with the bread is a joke.
I knew that one since the 2000s. The egg with the ball. There is a new one, 2000 years old, 100 years old, all over Asia. But people eat it. Yes, yes.
How do you explain this gastronomic phenomenon?
I look at the truffles and look at that egg.
And how do you explain this? We were looking at truffles and they were looking at that egg. And how can you explain it? Is this how you tell people that you are from Nepal?
Yes, yes, yes, you see, it's a different culture.
Well, you grow up, but they don't eat it either. It seems a delicacy, what you say. I mean, they don't eat that. Did you have a good impression of us before you met us?
No, because I didn't know you.
Be honest.
I didn't know you.
Why did you have a negative impression of them when you met them?
I didn't, but I told myself I didn't know them. You mean you didn't have a good or bad impression of them? Yes, because I didn't know them. After... I don't know what to say. That's a different discussion, a different problem.
That's a different question.
After how long? My worst acquaintance.
The two of them?
Now that you've met us, do you have a good impression of us?
Yes.
Honestly.
Come on.
What the hell, man?
Wait, wait, I have a lot of questions. No, I have to ask him one. Have you ever been fed up with us like a chain dog? Yes.
Honestly?
I don't believe it.
He only used one chain.
That's my point. I always say that. I've been fed up with them like a chain dog. It's a joke.
Have you ever stolen anything from us?
Yes.
I'm being honest. It's a job.
It's a job.
Bravo.
Material, something material.
No, no, no.
Maybe through… Yes, I've stolen. But ingredients, all kinds of things like that.
No, I would never steal from the pocket, Mr. Freste.
No, no, Mr. Freste.
No, I, no. No, no, no. No, no, no. No, no, no. No, no, no. No, no, no. No, no, no.
No, no, no. Maybe you were caught with her, or something. Or she was prescribed.
No, I don't think so. It's just about TV shows.
And about prescribing, you didn't lie about anything?
Oh, yes. I don't lie about anything. But I know I lied to her. I don't know I was cheating on her. But I did the same to her. I'm talking about your show.
If I asked you for money, would you give it to me?
No.
I'm being honest.
I told you I wouldn't.
But he gave it to me when I asked him.
What?
Remember? You think I'm cheating? I gave it to him.
No, when I asked him, he gave it to me. I gave it to him. I gave it to me. I gave it to him. How? I give money to people. So he cheated the camera. You know?
No.
No? How not?
Maybe he won't give it to you again in the future.
Maybe he said he would give it to you.
Maybe he wouldn't give it to me again.
But when he gave you money, he gave it back on time. I mean, it was a thing.
Maybe he has a secret. We never had a problem like this. Who do you think is more talented in the kitchen?
Me.
Be honest! Of course!
Of course!
I took the tactics of the desk chair!
All my life!
I took the tactics of the desk chair!
I broke the machine twice.
Why?
You're telling me you broke it twice?
Yes. Why? Who do you think it is?
I don't think? Look, Selly, who is it? They're all after me.
No, it's very...
Everyone is talented, you know. Each of us is talented. Each of us is a different kind of cook.
Geni, man, geni.
Geni, I say.
But what's different about you?
I don't know, it's hard to talk about me, I can talk about them. The different style of Cătălin is the one that cooks with a lot of taste. He doesn't look to make some sensational dishes, to say, look, I'm doing this, I don't know what, no. He is based on taste and his cooking style is totally different from ours. Florin is the one that is creative type and wants to be in trend and in fashion with anything.
I'm not really interested in that.
It's from the old times.
And I... I don't know about me, it's hard to say.
Ah, you love the old ones.
But that's how it is. So, look, I don't mind at all.
Tell me how it is. It's the most adaptable way. It adapts to anything.
It's flexible.
The fact that Bontea is passionate about brewing, about bread, about this kind of thing.
Yes, I like this kind of thing.
It helps him develop a much more precise style. He has a precise cutting, he has a cuisine that has taste and design. If you imagine a chicken with a goat, Bonta will give you exactly that. I can't imagine that goat. Any recipe, not necessarily a classic one, but a precise one, Bonta will make it. I like to be clean in the kitchen. I like to look at the details.
Cătălin is not that much into details.
Are we done?
Do we have no more questions? Mr. Vontea, not quite as honest as Mr. Scărătescu, but now let's see how Mr. Dumitrescu will press.
How many percent did I get right? I'm sorry.
We don't have a percentage. It will be on the screen. And Cătălin Oșor. It will be on the screen, but there is a difference. A session of Zabira. Let's see your work, Mr. Domitrescu. The word Zabira is a bit annoying. A session of Zabira, yes. I mean, you had two lies, I think you had more than four.
Me?
Yes.
Yes, yes.
Yes. I want to win, so the most liar wins, right? Yes, so be careful. Have you ever tried to sabotage someone else's plate?
Yes!
Be honest, I'll give you some details.
You realize when you learn from the best.
I admit that, yes.
You go to honesty, a period of time and you see that it doesn't work because one puts his hand in, one hides things better.
One brings it from home.
That's what I'm saying. One gives me a phone. is I mean, he's a good goalkeeper. He's innocent. Innocent. I mean, if he catches you, you're like,
wait a minute, I just touched the ball.
He's throwing a hand of salt, because no one's paying attention.
He's never done that.
Never.
You're playing with mental health.
You always have to manipulate the competition.
Have you ever cheated on a competitor just to seem more dangerous than you are?
He already lying. You're already lying, look.
Look how he's gone.
I answered in his head first.
You said only... I answered in my head and I said yes. You know what? I left with a little handicap in this story. Why? Because in 2012
when I started this television business I was very young. I was 24, 23, 24 years old and I had the age complex. Because everywhere I went to work, no one took you very seriously. And they undermined your knowledge, authority and so on. And when I first entered the set, I received the paper from Bontea,
to read from it. I am Florin Dumitrescu and I am 25 years in the kitchen, I was 24 in my life.
And that's how it was.
It was good, yes.
Officially, I am now in my 24th year of work.
You saw the bravery.
But at that time, I had to work a bit harder than I was used to. I had this problem of authority and trust in me. Because at that time, in 2010-2012, you know, the books didn't pay their salaries on time,
the school was closed.
At least, in the early days, they would focus on those with experience.
It was hard to be a beginner.
I had 10 years of experience, but I couldn't enter a hotel. It wasn't for me.
You were doing something else.
Do you like being an actor more than a chef?
No.
You're lying.
I'm not.
I'm not?
Are you serious? I'm not. You'm lying. This is not... You're lying? Look, I can't believe it. Are you serious?
You broke it.
It means I have to have a discussion with my inner self, because I want to go back to the kitchen.
Because you like it more.
Look, I can explain you something very interesting. It happened to me when I was filming, you know, at 11-12 at night, to get some froth and not to be bothered anymore. And I would put on my glasses. Look at the time. 12 at night. What would I do if I was in the kitchen now? I would wash the dishes. Isn't it better here?
Correct.
Do you think that if you lived in Italy, you would get to watch TV there?
No.
What's the problem?
Be honest.
You would steal an orange on TV.
Why do you think I didn't choose TV? There were no circumstances. I didn't even think about it in Bucharest. I didn't even think about it in Bucharest. It was a set. But in Italy,
in that period, you could only get to TV for idiots.
I got it.
Did you ever want to be a rockstar and you were satisfied with the money?
Yes.
Did you have a band in your youth? No, I didn't have a band, but I always wanted to be... To sing on a stage. To have fans, to be a fan.
He did karaoke his whole life.
Really? You have a good voice? I've never heard you sing. No, I haven't.
But you're decent. I mean, if you do karaoke, you're good.
Max, I swear, you know. I have two songs, I heard them at the studio. Really?
Three years in a row.
I'm the best. Let me tell you something. How are we? We have the power to sing live. Do you sing in the studio?
We sang live in the studio, because Ori is coming in three concerts.
In three concerts, three days.
How did this come about? It seems like a coincidence. I think I saw something at some point. But it was a fever dream.
I don't know if you dreamed or if you had a coincidence.
What a good one!
It seemed like I dreamed that the bridge on stage at the Paladin Arena. But how did this happen? The offer came from Horia. We became friends at the Masterchef filming in the first season. And then I got under his skin and I said, I sing, maybe...
You wanted this. I was impressed that you wanted to be on Rockstar.
Let's look find these movies.
It was a dream come true, but a dream I didn't even dream of. Everywhere I go, people know year, I stayed at home and I simply levitated. I don't know if I touched the bed, but something happened to me.
When I was a kid, I used to sing at the spray with my little birds.
Yes?
Yes, I had the feeling that we were...
Have you ever let an intended competitor lose just because you didn't like him?
No. See?
He's honest.
Wow, how did you do that?
I said yes.
You said yes.
You can't play with people's luck. Because in these shows, it's all about Masterchef, it's about the voice of Romania, it's about any show where it's one against the other. You have to let the man shine or avoid him. You don't have to help him, you don't have to push him, you don't have to lift him.
Have you ever argued with the boat just to see how it reacts?
Yes.
I've always argued with the boat.
Honestly.
Yes, yes, it's a lot of things we do.
It's very funny because with the boat... With the boat it's very interesting to challenge yourself, you know? With Scarlatescu, we got nose to nose, during the filming, we were on the other side and we had that moment with... When we got nose to nose, you remember?
No, I only remember that. We got everything from nothing.
We got nose to nose.
You forgot that you went to the bar.
I went to get you like everyone else. We were about to get drunk, filmed, but it's not cool. It was very serious. But it's not cool to get drunk with Scarlet, because Scarlet is not so pathetic. You don't talk to Bontea anymore.
You should have told me earlier.
He should get upset and leave.
He should get upset and leave.
You don't have a correspondent. Instead, with Bontea... You have a show.
Oh my God.
Bontea is still drunk. You're still in the mood for Caterina. I'm afraid to say something,
and then I'll be upset.
And I'd rather say it out loud.
I'm always keeping it a secret. When I caught him and I didn't want him to get in the kitchen, I'd get mad. And I wouldn't let him go.
You'd cancel Caterina.
What would you do?
If Caterina was bothering somewhere, you tell her something. You don't say, you're so stupid, you're dressed like this.
And that's it.
No, you tell her that you accused her of being a mojmon. Yes. That she's doing it, even if she's not. And you accuse her of being a goodmac, you know? You've ever refused an interview just because your hair wasn't arranged?
No.
Listen to me, man.
I'm being honest. But do you get a lot of haircuts?
Not at all.
That's what I'm saying. It's like you don't have to do anything. I don't do anything. And then how can it be unarranged?
I don't do anything.
You'll be surprised, the one who arranges the hair is you. Yes, I know. Bonte has a style like this, the lady comes from the hair, or not, Bonte, he does it like this.
And then he cuts the hair.
And the hair is like this, and that's it.
And the hair is ready.
Do you want to see how I arrange the hair?
Yes. Done.
I understood.
But it has hair. It has, it has. Have you ever complained about a recipe that another chef invented?
Yes, carbonara. It's impossible to make new recipes that come out great, like carbonara, matriciana, the classic things. They are already invented by others. If you make them and they come out good and you enjoy them, they are not invented by you.
I understand, correct. I want to eat some carbonara now.
It sounds like you invented the fat ones.
No!
Or the chicken ones.
No!
It was the Italian who came to Techegna.
Correct.
I went to Roma, I think I ate the best carbonara in my life, there was a restaurant there, Alfredo. Yes, I heard about Alfredo. Yes. Alfredo, it's that thing where you put the plate, pasta water, parmesan on the corino, and you mix it, and you make a cacio e pepe cold.
And I also put a little bit of cooking cream on there, you know, to get it out.
That's good, but I don't know, I wanted to see that carbonara, Alfredo Rascrofa is the name of the restaurant. Oh, I know it's nice. And I'm curious how you do it now. Ok, let's do it. Have you ever been jealous of our popularity?
No.
He lied. Look, he went to the gym.
Oh my God!
No, I didn't lie. These are some adjustments.
Come on, man, how many adjustments are there?
Ask him, ask him, guys.
So, the adjustments are... Let me tell you this, guys. So the adjustments are...
Let me tell you something. It's very simple for me. I know that if one of us three is more popular or is more on the wave or brings something home,
we all win. I don't think that the greater popularity of Bontea or the greater popularity of Cătălin or the fact that... Look, don't move me anymore. Don't move me anymore, look, I beg you.
Look at him, he went to the other side. No, but he moved his hand. Don't move me anymore, I gesticulate. If he moves like this, it's not him.
I have the impression that you are with him.
No, I'm just a women from Romania, they are all finished. Last night I went to a monastery, at 11 or 12 at night, all the monks and all the priests there They asked me, they asked me, but Mr. Bontea, what are you doing? I mean, I never allowed myself to talk about them in a different way than good. Because when they are good, I am good too.
Yes, you were jealous, you see how he pronounced the word jealous?
Yeah, yeah.
Jealous.
Jealous.
I can't be jealous. I don't have envy.
You don't have it.
No, I don't.
Do you have this muscle?
No, I don't.
Because envy... I would like to be good at asking for money.
It hasn't developed that yet. No, I don't have that with Envy, because I think that every man has his own charm, his own talent, and I can't be in someone else's skin. Now, no one else can be in my skin.
That's better. You wouldn't agree?
No, no.
With Envy, you have Envy.
I said it once, but I was constructive.
I was stable that Envy is constructive.
Yes, Envy is constructive. I'll help you. Dumitrescu. Him. Have you ever tasted a plate before serving it to a client?
Of course. Are you serious? Of course.
But you don't taste it now, that's the question.
Wait a minute. We in the kitchen, when we cook, we cook in a pan, we cook in a tray, we cook in something. Before the food gets to the client's plate, You cooked on the pan's, and you know what to do with it. You have to taste what you cook to know what you give to the client. And then you can't not taste the food you're going to put on the plate.
I'm talking about the plate of the client, no. But from the food that reaches the plate of the client, yes. That's what we say, you have to taste the food. Otherwise you can't. In any book you've read, I'll tell you honestly, if your food is bad,
it has no taste, and you have nothing to taste from it, and you think it's bad, it means that the chef didn't taste the food he was going to assemble.
Or he doesn't care. Or he doesn't care, or this is the taste he has. Why do all the bad questions come to Dumitrescu?
I've been through it.
Because the other one comes the same.
Take it.
You're saying it's for him.
Tell him to ask him a question. Dumitrescu. You don't want to ask him a question?
No. I'm already nervous.
Have you ever felt that you don't deserve the success you have?
Yes.
Be honest.
Yes. Be honest. Yes. I don't know if you've noticed Dumitrescu's sincerity so far, because if he kept it up, he would have beaten you.
He was sincere.
Yes, until now.
Something interesting. I've lied to two.
Two?
We are equal in every way.
I don't think so.
I've lied to two.
You see the result. Yeah? What the hell? You're a little bit... The doctor told me... I think that other people should be more successful than us three cooks. I'm talking about people who really do something for Romania, like David Popovici. You know, that kind of people. Some Olympians, some... They are quite successful. Yes, that's what I considered.
They deserve their luck, the beautiful one or not, which they have. And they have to go on, what do they do?
Exactly.
They do nothing.
I mean, each one does something.
I have tried to underestimate myself for many years.
I was honest, I must say.
Yes.
Barely. We are equal, keep in mind.
I am partial.
Do you want to give him a pump? Give me a pump!
Give me a pump if he wants a pump!
Ouch! Let's see now! Look! He's not even breathing and he's already grown up!
Let's see! I lied in my mind, you're crazy!
This one? So, have you ever said that food is extraordinary just so you don't complain?
Yes.
Be honest.
I did too.
Was it their plate?
What did you say?
Why didn't I get it? Yes, I didn't taste it from your plate.
Yes.
It's a small lie.
Now, yes, but I moved, I got it out of my mouth.
Look, it's's the third lie.
No, no, no.
You said it the first time.
I answered, right? Doctor, I want to know.
If it was your girlfriend.
No, leave that.
I did the same.
Stay calm.
We blow them up sometimes, you know, because you can't. You get hot. He says that the food in the bar is bad, he's been out for two weeks and he's not talking to you anymore.
He's taking you out of his friends.
And you do the same?
Yes, of course.
And he's not talking to you for a month?
Yes, that's right.
What?
He says that we don't have a bar.
Take a look at this.
Wait a minute, I want to see if you're in the right shape. Look how much you do it. That's the difference. He always does it, but I think he's asking me something.
I have muscle fever.
Don't ask him. That's what you're supposed to say now. You're supposed to say, I have muscle fever. No, I really have muscle fever.
I had cramps.
What did I have? I had a moment of sincerity. Yes, yes. I had a moment of sincerity, but I got stuck. Come on! Have you ever cheated on me with someone?
No.
He lied.
He lied!
He lied!
He lied!
He lied! He lied! I We're talking about bad things, and we're talking about bad things. But here, the gentlemen with the Eteri De Prator Oregio can change the question and ask you, but outside the show...
Yes, I'm talking about bad things, of course.
Outside the show...
Outside the show...
Yes, of course.
And outside the show. And outside the show.
Well, I'm talking to my wife at home, and Florin is talking to his wife at home, and Cătălin talks to himself at home.
I told you it's an alliance.
Celic, don't talk yet, because my answers are...
No, no, I don't have anything to say.
I don't think it's about the atmosphere.
It's about what he does, what he does, he does what he does. We are adapted together, we make mistakes in front of each other. We've always been good, we've always argued, we've always been at home.
How long have you two argued?
I think about three weeks.
Wow, that's a long time.
So we've been judging on the plateau. But you didn't argue?
We were finishing the fight, one after the plateau. Yes. Can you believe it? But you didn't talk? The whole day was over. One there, one there, I swear. I argued with Scalatescu, but it was bad. But it was bad. On the plateau, right on the plateau. I didn't talk to him for three days. I took him home by car.
In the morning.
I took him home by car.
But you didn't talk. I would go to the set, film, sit in the car, take it home, say hi, and that's it.
And if I tell you I got it from a guitar, I don't understand how I got to...
It's bad!
You know, there are some people who have held it for as long as I have.
Correct. It's normal.
And it's not a two-stringed instrument, it's a three-stringed instrument.
Yes, it's even harder.
And what we managed to do, and I hope we'll manage to do it from now on, is that whatever happens on the set, whatever it is, it stays there. We don't take it home with us.
I understood, I wrote it down.
Let's have a lighter one. Lighter, God help us. Do you think you deserve more followers on social media?
No.
Are you serious?
What? If that's what you think. It's what he thinks, as Octavian said.
I tend to underestimate myself a lot. I live very anchored in reality. And the moment you live anchored in reality, you see the social media part as a motor, I don't know, not necessarily for promotion, a motor for, like a voice recorder, to announce people what you do, where you are, to follow some friends. I don't live in the shadow of social media.
I live as a anchored in reality. I like to take my girls to school, to take them back from school, to go for a walk, to do things together, to have a break together. I like this more. I'm on the phone and I do other things. to go to the gym, to go to the gym, to go to the gym, to go to the gym, to go to the gym, to go to the gym, to go to the gym, to go to the gym, to go to the gym, to go to the gym, to go to the gym, to go to the gym, to go to the gym, to go to the gym, to go to the gym, to go to the gym, to go to the gym, to go to the gym, to go to the gym, to go to the gym, to go to the gym, to It's not like they call you and ask you what you're doing, if you ate something, if you're ok. I gave you flowers. Yeah, I mean, they don't call you to... It's a big deal.
I mean, you know...
So that's the only way you call each other?
Yeah, I mean...
I have no money. I would call him, but I don't want to.
And, oh my... No, no, it happened once, I don't know, from them. It happened once and it's the same. I never asked for money.
I gave you money.
Yes.
I think everyone asked for money, I asked for money.
Yes, yes, we helped each other.
It happened at one point.
Yes, yes, actually, yes, and the money came back.
What can I say, I don't have it.
Mitrescu, be careful. Oh, I'm scared. You can't get through this. You gave up our friendship for 50 million?
Yes!
Yes.
Be honest.
50 million? Are you crazy? I'll give you 20.
Are you crazy? I'll get rid of you.
Are you crazy? You got rid of your friend.
How can you give me 20?
I'll give you 20. 20 thousand? 20, 20, 10.
Oh, man, what can I say?
I was honest?
No, no.
You're the only one left. I remember better than you.
Anyway, I've established that the camera has some problems.
I told you, it's not adjusting, but only to you it's adjusting.
It has some problem with interpretation.
I told you, it's a bug.
It's a bug, man, it's not.
Florin, be careful. Who do you think is more talented?
You say a name.
Yes, I say a name.
He took it up.
Sorin. Sorin. Sorin Bont, among the three, is the most talented.
He's honest. Really? Bravo. Thank you, but why?
I was waiting for him to look at me and maybe he'll show up.
I was waiting for him to hit me differently. He passed me on the... He's two, he's three. Now I have a serious question for you.
Go ahead.
And put your hand on that pump. But it doesn't work like that. Put your hand on that pump and answer this question very honestly. How much money did you receive to make the lobby for Dumitrescu?
I didn't receive any money.
He didn't give us any money.
He's honest.
No money. It's true that I know Florin the best among the three of you. We worked together. I mean, we had some projects together. A carbonara, another one. But you should know that I was very objective. And Octavian is incorruptible.
I wish sometimes to have a show, but it doesn't happen. Everybody says that this choreography is arranged, but you underestimate Octavian's integrity. I tried to give him a little bit of a smile, but he never did it like I did.
So who won the charity?
There are no winners.
It depends on which unit proves it. The one who lied more or the one who didn't lie.
The one who lied more.
He won.
He has three.
He won.
The one who lied the most.
Guys, this was our episode. Thank you very much again. It was very hard to catch all of them at once. Thank you from the bottom of my heart. Thank you ProTV for making this show possible. This polygraph.
A superb relationship of so many years. Look, extremely honest. Mr. Octavian can confirm. Thank you for watching. Don't forget to take the tickets to Biscuits.
One moment, last question.
How did you find it, but honestly, harder or easier? What impression did you have that this show will have?
I mean, harder or easier? You exceeded my expectations.
Why?
There was a question, the car was about to leave down, I said why? And there were 2-3 more. And there were 2-3 more. Guys, thank you for watching!
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