Cooking with the Wheelers Ep. 4 | Chinito y yo enrolamos la comida favorita de Zhamira

What's up family? Welcome to another episode of... Cooking with the Wheelers! I'm making the music so you don't have to do it. Don't worry editor, I got you.

I got a little bit of that.

You got a little bit of that? We started off well ladies and gentlemen. Why is this happening to me?

Just when...

Today's Cooking with the Wheelers is going to be great. Because we are going to make my wife's favorite food. Sushi. But this sushi has a special touch. This is going to be like... Oh no.

No, no, no, don't worry, you can interrupt me. People say I'm the one who interrupts you, right?

All yours.

Come on! I don't remember where I was going.

I really don't remember. You said we were going to do something that is my favorite food, but as you were saying about the twist, I feel like it's the perfect combination

between my favorite food and your favorite food. Exactly, because it's cooked sushi. And we're going to do it with a special guest. The real hard in sushi, so you know.

Chinito!

What does Puerto Rico say? The beast.

It was Chinito and Chinó? AKA Chinó the two balls. So you know. This is the hardest one in the sushi. And he's the one who's going to show us how we're going to make the sushi. But we're going to cook them because that's what I like. My wife likes the raw ones.

No, but I eat everything. Eat it!

You eat everything! That woman is Japanese and the crazy one is from Mañoso. So we're going to make a couple of things for her and a couple of things for the tiger. By the way, for those who don't follow him on social media, here's where we're going to put them. Bokutu. So that they follow you, so that they see you making sushi and so that they see how sushi is made. Because these people don't know how to make sushi, bad idea. We're not rolling anything else. Exactly.

By the way, did you hear his accent? This is a Dominican.

He has to tell us how this is happening here. It's a sandwich of flavors, what we have here.

I am Japanese and Dominican. My mother is Dominican full. My father is Japanese, full. But he was born and raised in Dominican. I don't know how the hell I was born in Japan, but I was born in Japan.

They made me a cabin in San Francisco, in Macorís, and they took my mom to Japan.

And that's where I came from. But it's incredible because if I see you... If I see you walking around, I greet you like this. Because I don't know if I should talk to you or say, wait, tell me too. But out of nowhere, maybe you see me and you say,

well, tell me, Wilen.

When have you greeted a Chinese in your life?

I've greeted many Chinese like this.

What a lie!

A lot of times. Every time I go to Taishan, I say hi. We never go to Taishan. We always ask for a ride. When I ask for it on Uber and I hang up, I do it.

Ok.

Because it's respect.

That's respect.

Of course.

You heard me.

When I was in Japan, you know, I'm from there but I'm not from there. So I'm saying hi to people like this. saludo a la gente así y yo no sé cuánto tiempo uno tiene que durar ahí. Yo estoy ahí esperando al otro y el otro me está esperando a mí porque supuestamente por más tiempo que tú duras de que así, más respeto le está enseñando. Entonces él está ahí enseñándome respeto. Sí, sobre ahí en Japón hay un montón de gente así. Diablo! Yo no sabía que tú estabas haciendo lo mismo, perdón. No sabía que estabas haciendo lo mismo. I didn't know you were doing the same thing. I didn't know you were doing the same thing.

Well, that's when they greeted each other in Japanese.

Damn. But I didn't know that. Is that true?

Yes, man.

Damn.

But that's really weird because if you stop, then you have less respect for the person than the person has for you.

Or like...

No, no. That also depends a lot on, for example, if someone is older than you, if they respect you, and stuff. But also, for example, the Hindus do this, right? The Japanese, even when we're talking, we...

They're not even greeting each other, that's part of it. Oh, I see. The Hindus do this?

Like this, right?

I haven't seen it.

Okay, I'm going to wash my hands.

We're going to wash our hands Everyone, so they can see us Even though we don't wash our hands, people always tell us

You don't wash your hands

I think I got a mucus if I don't wash my hands I want you to know that he got a mucus And I never saw where it fell Either he ate it or he didn't want to

No, he stayed there, that's why he wanted the napkin

Now you go.

And then me. And we're going to start. Where do we start? When we start, you're going to explain to us, you're going to tell us, you're going to make us do things. You can't do everything because people will. The first thing we're going to do is cut that cucumber.

Look at it.

Take it.

There are a couple of ladies right now who are active with what you're doing. One more time, just in case you didn't see it.

Take it.

Take it home, ladies and gentlemen.

We're going to cut it.

Okay, you're going to cut it, from what I'm seeing. I want to cut one, you cut two I cut two? Of course! Of course, that's my dream You know that the cucumber is really good for the memory Really?

I have a friend that got one in the ass and he never forgot about it

That's a thing

I'm going to tell you, give me a little bit.

Look, look, look.

I don't see how to cut it.

We're going to cut it in half. And we're going to take the seed out.

That's it.

We do it like this. Ay, eso quedó, mi cara. ¿Eso qué? ¿Lo hacemos así, Fua?

Mierda, pero...

Tiene par de cortes, lo están viendo, lo están viendo en esa cámara, Corío. Mirad eso.

Por la mitad...

Chéquenlo, chéquenlo.

Uno...

No me acuerdo, pero me va a enseñar.

Bueno, ahora mismo van a aprender.

Pero está cortando en cuatro pedazos.

Sí, sí. Who's going to go first? I want to go first. My wife, my wife. My wife. Applause for my wife.

Thank you. First, you take the seeds off.

Take the seeds off.

That's it.

That's it.

Grab it there.

You know how to grab it.

You know how to grab the cucumber. Leave the cucumber alone and everything else that's involving the cucumber. Oh, cucumber.

There it there. So you cut it in half?

Yes, in half first. Try to get at least 3 or 4 pieces.

Not too thin or too thick.

But you did this very easily.

That's in the blood.

He has experience with cucumbers. I did it right, right?

Perfect.

But I didn't cut it well.

Cucumber is good for the memory.

I ruined it.

Now look, baby, I did it great.

That's it.

Very good.

I'm scared because I'm going. I'm scared because I'm going.

This one came out three, it doesn't matter.

No, this one is fine, this one is fine. Let's help Jay because we're not a finger. Come here so you can see.

Raul knows, he's a singer.

Cut that in the middle.

Raul, when you want to come, let me know, right? I know you're in the spotlight. No, that's it. I understand you. It's your turn. Come on baby. Applause for me? Get the seeds out first.

Get the seeds out.

I think I exaggerated a little. There, there, there. Don't be afraid Alexis. You are taking out all the cucumber. You did it, I criticized you.

Because I didn't take out all the cucumber.

Half first.

You can't accept constructive criticism.

No, you're destroying me.

There, there.

Wow, baby.

That's it.

That's so cool.

Wait, wait, wait.

It didn't come out. There it is.

Boom, and now this.

Four, right? Four pieces. Wait, I almost cut my finger.

Careful.

Two.

Three and four.

We killed it there.

Very good.

Did you see that, guys?

That's it!

Okay, we have another Pepito.

I have to go, I have to go. I got upset. I got upset with myself for doing it so well. Your face is itching, get have another cucumber. I have to give it to you, I got upset. I got upset with myself for doing it so well. Your face is itching, get out of there.

What's wrong with you?

No, violence, no.

It's a red flag.

I'm going to...

It's full of red flags. I don't know if that's why it made my face itch, because I touched it.

The cucumber, no.

No, the latex. Matex! Oh, I don't believe it either. Baby!

I'm going to take a finger out to scratch my nose.

Okay. You're scratching your nose, we're looking at food, what are you going to say?

But I have gloves, and I took my finger out of the glove so I don't...

We continue.

By the way, why do they call you Chino if you're Japanese? That's a very good question, I don't have the answer. Okay, thank you very much. But imagine a tiger with this face in Washington Heights, around Dominicanos,

it's not Japanese that they were going to say.

Exactly.

Chinito!

When I was in third grade and they taught me what Japan is, I said, I think I'm from there.

Yeah.

I thought I was Chinese, because they told me Chinito, chinito. He believed it. He approved. Yeah, rice. Today we're making banana sushi. Today it's time for chuchi. The first thing is...

Grab a ball. Yeah, I grab a ball. And now I'm realizing that I forgot a little thing.

Wait.

We're also going to leave the whole recipe of making... No, I'm kidding. I don't know if the guy wants to give his secret.

Right? In the next Cooking with the Wheelers, which is something more homemade,

we could change the recipe.

But this is an exclusive recipe.

It's not ours.

You're interrupting me. Then you say it's me.

You're right.

And you're entitled to your...

Enough.

Look at this. For his rectum, proceed.

For his rectum, proceed. Look at that. For its straight process. For its straight process. Those are the algae.

Those are the seaweed.

Better said, the sea marijuana. Seaweed.

Boom, that's it.

Grab the ball.

First, we're going to get exotic and we're going to wet it.

Are we going to wet the ball or the finger? Wet it a little so the rice doesn't stick.

It's lubricant.

Yeah, I like it a lot.

I'm afraid to talk here because I feel like everything I say can be used in another way.

No, not at all.

Wow, but we saw something there exotic. They saw, they saw.

Did you see that, mom?

That was... I didn't see anything. Look at him. He puts it like this. Grab the ball. Búcuto. Búcuto. That's the first one. Then we're going to grab it. And we're going to spread it. Like some ass cheeks.

Right?

Say it in Spanish.

In Spanish.

And then we separate it like two sheets.

Búcuto.

Búcuto.

And then put the sheet music.

Put the some music! You like it when I get excited?

It's vibrating! You need some time alone.

No, no, no. We're singing the song. Oh, but you're putting everything in place. In the butt. We split the butt open, and then we put it up with our fingers, and down with our fingers. And then we flip it over with our fingers. Down with our fingers. Right?

And then we flip it over. This is going to be a simple sushi. We're going to grab two pieces of this.

What are those? Crab. In Japanese, it's called Kani. Let's speak in Japanese too. The seaweed in Japanese is Nori.

Nori.

The rice is gohan.

Like the dragon ball tiger.

Gohan!

That's hard.

Two crabs. We grab two cucumbers that Jake cut.

Yeah, specifically the ones I cut.

That's it.

We grab an avocado.

You don't know if it was me.

It's your turn, honey. Avocado. foreign

foreign Toma! For this camera, for this camera, they didn't see it. Oh my God.

Higher. There it is. It's screwed.

Today's tip, break my heart, because I already have my ass broken.

Toma!

And now we grab.

Hi.

Everything is wrong here.

No, it's fine.

Everything is wrong.

Avocado salad. Avocado vein. This is a sushi that is the simplest there is. It's called the California.

I imagine you know it. Yes. My wife knows it, I don't know anything.

Ah, well. You know Puerto Rico, then. Exactly.

And you're going to fold it like this, without this thing?

Well, there are several ways. There is a way that is used a lot, which is having... This is called makizo. Makizo or maki. They put that down there. And then they hit it with that. But we are not in that round.

We are in another flow.

This is another level.

I'm telling you.

Right?

The makizo.

We give it a little massage. Look. We give it a massage.

You put it in. You put it in as hard as you can.

And you cut it. First of all, this is not my knife. I'll let you know.

That knife is ours. Because you forgot it. Well, you didn't let him travel with the knife. The thing is that they didn't let me bring the knife from Japan.

Yeah.

Or from Kissimmee, it's the same thing.

Exactly.

But today we are going to teach you that we can make homemade sushi.

With what we have at home, we can make the cut. It doesn't matter if it's a little bit of everything.

Sushi for everyone, or any utensil you have in your house.

So we start here, right? We start with the knife and we want to finish here. And that's fast. It's not like... There it is.

Right?

Wow, I thought it was going to be like this. Yeah, me too. I'm going to cut it. The faster you turn it, the easier it is to cut.

Oh my God. I'm hungry.

When is it going to be ready?

Eat this.

You're going to be offering me that, baby.

We're making sushi.

And then?

The dessert.

Look, he's worse.

I'm telling you.

What do we do with what he rolls?

We warm up.

No, I'm kidding,. What do we do in the place where he rolls? We warm up. Mmm. Mmm. Mmm.

No, I'm kidding, baby.

Relax, baby.

Oh, wait.

Oh, okay.

Oh, you're going to... You're going to...

You're going to give us ads.

I was ready and it was seed.

Bucutu.

And that's the first sushi you've ever made? Let's show it to the camera! That was so fast! It's a classic, normal, simple sushi. Baby, did you see how fast he did it?

You can make that for me every lunch. Of course!

Look at it, Degrassia.

Is that my dream?

Look at it.

Check out how he puts the rice. It's beautiful. Beautiful. My question is, when do we start making the meat and the chicken? Should we start or not? We eat shit.

When he comes to see, we should. But first I want you to do something for him. When what?

When he comes to see what?

When he comes to see, we should. But we're not going to do it because we're going to do something like that.

He wants us to do that.

A simple sushi. Ladies and gentlemen, let's get to it.

What if we make it at the same time?

That would be amazing.

That's your dream, right? I dreamed of that. I'm here to make your dream come true.

Let's go for it.

You start with the ball, because he said his ball

and that's weird that I do this. You do it like this with your finger. And you lubricate it. Right? Then you take a ball of rice.

Grab me a ball.

That's why I said you should do it.

Don't make it too big. A little more. A little more?

Don't massage the ball too much. Like this, without massaging. Like this is good? Grab one more. That's it. That's it. No more massaging. Bang, bang, bang. That's it.

Grab one more.

One more?

Yes.

Well, one more thing.

Okay.

I'm very specific.

I'm talking about one thing, one thing, and one thing. Okay, okay.

And this thing?

It's a vanilla.

Okay. Now grab it. That's it.

Wow, man! Yeah! Diantre! And now, with the fingers. Now, with the fingers, you're going to do it like this.

To the sides.

Like this?

That's it, that's it. To the sides, to the sides. Without fear of the success. Covering all the butt. All the butt. I think I'm doing it wrong, but let's go.

Let's cover the black part.

It has to be covered with rice, right?

That's it.

I'm on it, ladies and gentlemen. If I'm late, forgive me, I don't have the trick, but we're here.

I'm very proud of you. This makes me very excited.

Don't put pressure on me, because I'll do it wrong. No, we're good, we're good. You can grab it and turn it. I can turn it? Yes. It looks good like this?

How do I turn it? Like this? With your hand. Don't fuck with me.

That, no. No me jodas. No, no, no. No me jodas. No me jodas. No me jodas.

No me jodas.

No me jodas.

No me jodas.

No me jodas. Let's grab two of these and take the plastic off. Grab one and the other. Did you see that?

It's not complicated with the gloves.

I feel like a dancer today. I feel the spirit of Lenita Vare with Rauw.

Oh my God. I put it like this, I don't have to destroy it.

Lenita Vare, if you're watching me, why do you... Now we grab two cucumbers.

I'm making the sushi! Can you focus? Because I gave you all my support.

Let's see. Here I'm going to give you all my support.

Like this, two, right? And now the other thing you had added, the avocado.

The avocado, Maduro, but you have to do the sauce.

No, look, don't start.

I'll do that later.

Go ahead.

Like that, right? And then... Take that! There you go.

That's it.

You're supposed to do it.

Let's cut a little piece of avocado.

But how much?

Like this?

Like this. Avocado here. You know how to cut the avocado, because I always ask you for avocado in the morning.

Ayuni loves avocado. And you cut this in half, right?

We're going to remove the peel first.

And then you cut it in half.

Oh my God.

With the knife, it was better, but it's okay.

That's it!

And now in half, right?

Now in half. Wow!

And now?

I think one here and one here.

Look, I cut you a finger, man.

One here and one there.

Uh-huh.

And now to roll it, my husband is going to do it.

Hey!

Hey!

Hey!

That's the easy part. He wants me to roll it. It's like this, right? Just like that. It's like this, right? Exactly. I'm scared. Let's try to... Ok, tell me.

This side, for example, it's easier to start with this side, and then cut it.

And then this side, cut it, and then you go with the middle. Ok, like this?

Uh-huh.

I messed up. Trying not to... I messed up, I messed up. Look, look, these two fingers. You can hold the tip and with these fingers, you can put the food in. And with...

Oh, I see. The avocado goes in. And now, like this.

Wow, dad!

What do you think?

Well, almost. But let's see if it closed. It didn't close. So we grab there. This inside. That, look.

That's already closed. We do it on this side.

It has to be like this.

I understand.

Like a burrito. And now, we grab the maki.

The maki maki. And then we do it like this?

Without rubbing it too much. It will stop it. Instead of flattening it, it stops it. Like that.

There.

There you like it.

Sensual.

And then? Not so much. Don't rub it too much because there. Sensual. And then?

Not so much, not so much.

Because there's a problem.

Now, you're going to grab it in the middle and you're going to put it in here. Do the same on that side.

I grab it in the middle and I put it in there. That's it! I'm in full. Now who's going to cut it there. What? That's it! I'm going to cut it completely. Completely. Now who's going to cut it? My wife.

That's it!

Ok.

Let's go!

Halfway through first, right?

Halfway through first.

And you said that from here to the back. And the faster you go, the better.

The better.

For those who think, what the hell, Jay and Samira... I'm going to support you first. Very good, baby. You did excellent. Did you cut it whole? Well, I cut it.

That's important.

You cut it well.

So now you put it like this, right?

And then you did ... And we're going to do the same in the middle.

In the middle.

I think we need better knives in this house. Go ahead, without fear.

That's why we give it faster. See? With confidence. I'm scared. Look, I already destroyed it.

No, no, no, relax.

You learn by doing things and screwing it up.

Exactly.

Well, Kevin, it's not that bad.

It's not bad at all It's not that bad! Let's show people! Look at this! Look over there! This is incredible!

That's sushi!

So they know, that's really good!

That's awesome!

It's really easy to make! But if you want me to make you sushi, you have to make the rice. And I'll do the rest. It's an exchange. I think so.

One hand washes the other, and both hands wash the chocho.

What?

I don't remember. I've never heard that.

That's a Japanese saying.

It sounds better in Japanese, right? I think so.

That was a Japanese philosopher.

Yeah, a philosopher.

That same thing you understand? Okay, okay. But we are not in Japan anymore. We are Latinos, we want something cooked. So, we are going to start with a shrimp thing.

Now we're going to make some shrimp.

I'm going to take this off because I think I have to work, right?

That's it! You have to work. You've been working for a while.

How funny you are, really. He's too funny.

You see this as a job. I thought you saw this as your passion.

That's not free. How are you going to show respect to what you love?

That's shh.

Okay.

All of you who are watching this should love this.

This is your purpose.

I'm not lying, I love you a lot.

It's cancelable. Look, Jay, you're going to cancel, you have a daughter, how are you going to tell her that? I'm going to tell him that, my daughter is going to cook too, so he knows. How do you say Puerto Rico? That's him.

I'm telling him right now. He loves to come to the room with a revoltillo, and some tequeños, and a nutita, and a fruit, and tell me, look my love, I made you breakfast, and say, it was good, did you like it?

I put a lot of pepper, a man of details. He's the sexiest guy in the world, but he's a love. And he does cook breakfast, I'll tell you.

I know how to cook some things.

We leave the dinner to the women.

And now he's going to make the sushi.

The thing is, I'm an expert at eating. He grabbed that oil, right? And if you put a tea on him while he's eating, I'm, I'm an expert. Eating T.

How do you say Puerto Rico?

Right?

Right?

Look, we're going to fry this.

Ok, we're going to fry. What are we going to fry? We're going to fry the shrimp. We're going to fry the shrimp. While he's frying the shrimp.

How much have I put in?

A lot, right? Yes.

I think that's all. We'll add it all. Do you think it's enough? Yes, it's enough.

There's the perfect amount.

Let's hope there's more.

Is there another one? Yes, there's a little more.

How much do you put in the candle? Let it heat.

Oh my God.

Let it heat and she'll know automatically. You see that her purpose is to be here. numbers

Interpret

Amore

But I didn't

And malas tienen buena fama de ser platano. Ya, yo creo que yo soy de allá entonces.

Yo soy de Japón.

Y yo bien estúpida.

Tú, tú, tú vives lejos.

Yo vivo ahí, mi amigo.

Tú vives aquí al lado.

Tú eres vecino mío.

Yo bien tonta, escuchándolo él explicar que en Dominicana, que de ahí una parte que se conoce, yo dije, ah, de there is a good banana harvest, and you are talking about something else.

No, we are not talking about bananas. No, no, no, bananas. Why do women always think that we are thinking about sexuality?

No!

Ok, he just said this, right? I don't know in what minute we are on the podcast, but you go back to minute 1 and watch it again and there is the answer to why women think like that.

Well, it's your fault.

You are taking advantage of the fact that there are no more women here next to me, but there is a woman there who can agree with me.

Careful, that's the one who's going to hit me.

You're going to get hit, yes?

Look, let's grab the banana.

From the top?

From the top.

But you already have it.

You're ready. We flip it.

We hit it.

I wish I had that talent.

Come, learn then.

Shit, I don't want to have it anymore.

Try to hit it. Look, I convinced you.

It's already off.

You started it and you took it off. I'll leave it there. That's it. You're doing it hard. Hold it tight.

Yes, yes, yes.

Almost, almost.

You're almost done.

Yes! And I put it here.

And then the other side. I'm about to burn.

Oh Lord, Father, also. Enlighten my path, Lord. Enlighten my path, this is slippery. Oh my God. No, it's going well.

You're doing well. That's it.

Wow, baby.

Do you like how I handle the banana?

Shakata.

And this one?

We'll leave that one, that one is fine

That's it

Very greasy

I like it

Why did you take off your gloves?

Me? Because it's more comfortable like this, right?

Because... Sometimes it's good with a condom, sometimes it's good without

It's true You understand me? When there's trust, you don't take it off.

That's the thing.

I still don't trust you. My wife has trust, you son of a bitch.

Because she hasn't had gloves in a while.

No, no.

It was because I was going to do the oil thing, I was afraid of the gloves.

Okay, okay. Ok, ok, ok.

Oh my God.

We are going to use this oil to fry the shrimp and also the madure.

Ok.

I don't know how much this is.

It's hot already.

I think. Let's put a finger in there to see if it becomes a crack.

He was really going to do it.

Still. You didn to do it. Still.

You didn't touch it.

The devil is crazy.

I don't dare to do it either. Why would you do that? I think that one of the best mixes there is, when I have friends from R.D. and

Puerto Rico. We fuck a lot. And for me, all of you are funny. Amigo Sentient

He promised us

It doesn't mean

Go you're a mom

I'm a key. I'm a connoisseur. I know

the degree

So I do but I think the balance yeah, I don't think

No, no. Mi hermano es venezolano.

Pero es mi cuñado. Mi mejor amigo, también, pero es mi cuñado. O sea, como que está hablando gente... gente así, extraña. No tengo ninguno.

Yo tengo una pregunta. Porque yo conozco dominicano, conozco venezolano, conozco bori. You have a word that is the hueque neque. Hueque neque? Yes, you don't know what it is. I think that's in Japanese. Look, for Venezuelans, the hueque neque is the same as for Dominicans, the chiqui nai. So, I want to know what it's called for the Boris.

The hueque neque and the chiqui nai, that's the butt jewel.

Ah.

I've never heard of huequeneque. What do you say in Puerto Rico? El hoyo de culo. El croto.

We say it like that.

But isn't it a word like...

El hoyo de culo.

El hoyo. We say el hoyo. We say el hueco, el culo.

I feel like I'm not Venezuelan right now.

I've never heard of that.

El huequeneque? The huequeneque?

Ok, in the comments, I want to know if you Venezuelans in Venezuela... Oh, sorry. If you Venezuelans in Venezuela say huequeneque to...

Pfft.

To the one that does...

Pfft.

Is it because the Chinese is more chamo than the Samaritans?

Is it? I don't know. It's probably that they never taught me that slang. Wacken X.

I can't imagine it. It sounds erotic.

I think this is hot, guys.

I don't know.

Let's throw a shrimp.

That's not...

Of course it is.

He's grabbing it.

Let's throw a shrimp.

The shrimp is there. The shrimp is in the pool. Look at him! He's grabbing it! We're going to throw a shrimp! The shrimp is in the pool!

He's grabbing it!

The oil flew over there!

It doesn't matter, it's going to be cleaned. No, he's going to clean it when I'm done.

Let's go put the shrimp in!

If you think it's not hot enough,

no.

Let's heat it up.

I'm scared it'll burn.

Forget that, turn it on. That's it. Turn it up, it's going to burn.

Here you go, Nekke.

Here you go, Nekke.

Because the B is for Bodo.

No, we're not in Bodo. Anyway, Venezuelan, Nekke, I want to know if that's true or false. But in PR, yes in PR. The Rottweiler, the Anastasio.

I know the Anastasio.

Wow, Vario, the Chavo Prieto. You know, when you try him, you know how Chavo Prieto is.

I didn't work with him.

With who?

Elvin, the big one, the dark one, with the thick neck.

I didn't work with him.

Who is he? Moreno. No, no. El cuello grueso. No, no, no, no. Trabajaba con él. ¿Quién es él?

El grandote, el Moreno.

Que sí, yo trabajaba con él. Sí, él me dijo que te conocía desde hace rato.

Elvin.

El bicho mío.

No puedo que es con la seriedad, porque yo me concentro.

Yo pensé que estaba en serio también. Okay. You're the one who knows about this. We don't know anything. Do you need this? To take it out later? I needed it.

But it smells good. It smells good. We're putting the shrimp in, ladies and gentlemen. This is a thing.

Do you need this? Yes, we're going to move it. You go first, you go first.

Okay, and you're moving, and you keep moving. And what do we do while that heats up? We move too. And we warm up.

And we warm up too.

Don't worry, you don't have to look.

What did you do? I didn't see it.

You're sucking avocado seeds in the back.

Damn, but it's...

It's golden, ladies and gentlemen.

Yes, because in the middle it gets hotter.

Wow!

I knew it. I knew where it was going and I don't know why I didn't stop before getting there.

That's very true.

That's it, that's it.

And then, let's...

No, I'm hungry.

Do you think you should put the tomatoes next to it?

The tomatoes right here.

You put them, my love, you put them.

Let's go. Are you going to cut them or are you going to put them like this?

No, just like that. Go putting... Hey, boy!

Damn!

What is that?

Next! Put two more.

Don't throw it!

But I put it on top of that, it doesn't matter. And this one?

Zumba it!

Let me see.

Don't be so strong. You don't want us to lower the heat, right?

Those shrimp are extra crispy. No.

Let's lower one.

It's a woman's finger.

It has to be.

It can't be.

Don't fuck with me!

No!

I told you, this is their game zero.

No, it's because it had oil on the finger. Ah, ah. Careful. I told you, this is their game zero. No, it's because it had oil on my finger.

Ah, ah.

Careful.

Well, that shrimp is...

How do you know if it's ready? Besides the color? Is it just because of the color?

When it's golden brown. If you bite it and it's still fried, it's not ready.

Right.

And how do I avoid that? Bite it and it's still fried? Yeah He's gonna go up a vital so

No, I don't see it. Oh yeah

So you don't worry about Any of us with a cane you say look at the cane you Put on a low ISO up it's about congelado for the intramural man. Oh, I'm gonna I don't know how he did it, it was frozen inside. He was eating it in an ice bag with dough. I don't know what happened.

I did it the same way I always do.

I don't know, really.

Maybe the air fryer didn't work.

There's a banana.

The banana is golden.

My wife loves bananas.

I like golden bananas. I'm sorry, I threw a fart. I think you can't hear us because the microphone is up here.

It's audible, but it smells.

I did it by accident, my brother.

Let's see where we put the...

Do you need another plate?

Another plate to make it more mature. What was the name of the... The huequeneque. Sometimes my huequeneque doesn't ask for permission. It does it by itself.

It has its own life.

I'm going to ask my wife.

Can I use the fork?

Yes.

It's so much that sometimes my poor daughter, there are times in the morning and that intense huequeneque sounds and my daughter gets up from the sound, really, scared.

Yes, Yun es que tú. Yo no tengo nalgas, yo lo que tengo es como que el wekeneke solo. So, eso sale, papi, sale con eco, mi hermano. Sale como cuando tú quieres ir a un estudio, pero la casa es nueva y todavía no lo has construido.

Así, pam.

Escucha. Like this, bam. Listen.

So my huequeneque is not like you, nor like most people, except Skinny.

Skinny knows this.

Skinny has a huequeneque just like me. We have more ass than butt, right?

Shout out to Skinny's huequeneque.

Woo!

We're going to put a picture of who Skinny is here. That's Skinny. We're going to put a picture of who Skinny is here. That's Skinny. We're not going to put a picture of the hole in X, a picture of him.

I'm Skinny.

I love you Skinny, you're the beast.

Okay.

We have bananas, we have shrimp.

Should I turn this off, or are we going to fry those that are left there?

We're going to fry it so it gets all dirty. If you want, I can do it so you can continue. You're getting your hands in there.

Careful!

Oh, no, she knows about this.

Of course she knows.

Onion!

For the chef. She knows because she knows.

Give me the chopper. She wants to stay with the chopper.

Well, as much as they say it's mine, it's mine, it's mine. It's mine, then.

But by instinct it came out. That wasn't what you did.

Look, look, look!

She put the condom on her hand again. This is what got serious. She lost her confidence again.

You have to be careful with these people there. Ok, we're ready. We're ready, dad. I'm watching you. Again. This makes the process easier. You can do it with a little oil

or even with the seeds of the avocado.

So it has a little oil.

And I ask you, what are you using to wet the glove?

This is chimichurri. Ok. We're going to use it to...

But it's a touch of yours, right? It's not like I brought it to him.

No, no, no.

That's because we already used the chimichurri for a sushi.

Ok.

It smells like a banana.

Of course not. It broke.

Wow. I see you.

For this sushi, we have a couple of different things.

Remember that's not your knife. That's a knife that's been around for a long time.

But that knife came out really expensive.

No, but it's fine.

I think it's the separate one.

What you have to do is slice it.

Cream cheese.

Guacamole.

What? Nothing. I like cream cheese. Mmm. Guacamole.

What? Nothing.

Mmm. I like cream cheese.

I know.

That's it.

Ready? We're ready. Okay, first thing is,

grab me a ball.

But you already have the...

That's it.

The measure.

Of so many balls that you've grabbed.

Of course. That comes out, look. balls that you've grabbed. Of course.

That comes out, look.

It comes out natural.

Okay.

Now.

Look there. We grab.

The same as this.

How did you do that?

Go, go.

Now.

Oh, you didn't do that.

I didn't do that.

I didn't do that. I like how many fingers you have. And down. I'm impressed. Go to hell.

Bing bong.

Ok.

Give him a round of applause. Give him a round of applause. That's very cool.

And now we're going to grab.

Hey, calm down, I want to see. I'm going to make a line. A line?

But so you can see that we are making food with love.

Oh my God, look at that beauty!

Jay Wheeler's heart!

Give him your fingers.

No, dad!

Sorry, sorry.

Sorry bro, I'm... You're exotic.

No, no, I'm your brand.

Look at him. Two shrimp.

Two shrimp?

With the tip touching.

Bread, spreading like two breads.

That's it. Skinny.

Now we're going to grab, look, this is going to be easier to roll. Yes, because it already has the shape, right?

Look, grab it there.

Oh, because it only has shrimp inside.

Exactly.

Now.

What's wrong?

No, no, yes, right?

Yes, yes, that's right.

Now we're going to grab a matador. Careful, don't get burned. I just took that out of there. That's mental.

That's mental.

Samurais don't get burned.

Oh.

But that's why I'm getting burned now, because I'm a fake Chinese.

Ha ha.

But a fake Chinese is getting burned, you know, fatso, so you know.

They don't even respect me a little, you know. No! Because your grandmother is all bent. It means that she has an incredible respect.

Oh no!

I said no!

No!

Yes, your grandmother, yes.

Oh no, no, no, everything is wrong.

Oh, thank goodness she doesn't see this. No, she's going to like it. My grandmother only has three videos on YouTube that she watches over and over again.

And three more years. No, I'm kidding, I three videos on YouTube that she watches over and over again.

And three more years. No, I'm not lying. God take care of her and protect her.

Brother, he doesn't want to laugh.

God take care of her and protect her.

This is a lady who is going to last a long time.

Look at him, look at him, look at how he is doing this, ladies and gentlemen. And now?

The guacamole.

Wow! But it's so exotic! We're using old clothes. Or meat.

Or meat, as they say in Venezuela.

In Puerto Rico, how do we call this?

Old clothes, we also call it that, right?

So much meat, man. No. I think we call it old clothes, old clothes too. I think so. Papi, that's very difficult. No, for you.

For you, my's very difficult.

No, Papa, I'm going with you. Let's go with you, my man. Okay.

Now, let's grab the sauce. This time.

And that's soy sauce?

No, that's eel sauce, right?

Uh-huh, and the sauce. Eel sauce.

Wow.

With heart and everything.

Look at this guy.

That's it!

Very good. Oh, papi, pero mira, pero este piso es una bestia. Muy gusto. Mira el amor y todo.

Este es talento de verdad.

Papi, no, no, no. Tú eres el verdadero duro. Miren eso, miren eso.

Pero tú también lo tienes duro, loco.

Digo, también eres un duro. Gracias. Tranquilo. ¿Es a mí? ¿Qué me dices?

No. Now it's your turn I go first because you're first and I'm not next to you

You're going to exchange

You're going to see that my wife is going to take the ball out of the net Come on, I'm going to you Come on, I'm going to you Come on, I'm going to you Come on, I'm coming to you. Let's go, I'm coming to you.

Thank you for the support.

Look, I told you. At once.

I told you.

I told you, man.

You know how to do it.

Now, grab.

That's it.

So, you did it like that first. He did it like that, but it's like this. Good! Good! Good!

Spread like some cheeks. Yeah, yeah, of you. Thank you, I love you.

But you did it better. Don't think you're going to make sushi for me at least once a month.

Oh...

You have to cover the whole area of the bar, right?

I'll do it. I'm good.

That's it.

I think.

You were a tough guy, bro.

You...

I'll do it.

You do it.

I'm going to make a fudge.

Is this okay?

That's perfect.

And then I flip it.

Now you flip it.

The next step is the cream cheese.

Oh, the cream cheese.

I'll do it.

Come on, come on.

You like that.

Take it out.

Use it.

How much? One line.

There.

Now we grab the two shrimp.

Two?

And spread them as Emma and Skinny.

And the tail...

Outwards.

Outwards.

So, you do all the toppings. You did it like this.

What?

There!

Damn!

Damn, you're so hard, my wife!

There, there, there.

You're so hard. Look, it fell off a little. It doesn't matter, it doesn't matter. ¡Mientre que dure es mi esposa! ¡Ahí, ahí, ahí! ¡Ahí, ahí!

¡Eres una dura!

Mira, se me cayó un poquito aquí. No importa, no importa, pégalo ahí o para atrás.

Entonces el cani.

El maki.

El maki.

Pero vamos a poner el maduro primero.

¡Ah, verdad, verdad! Bueno, entonces tú, mi amor.

Dale. I'll do it. Go ahead, go ahead. You're tough. But the Maduro, in any way, you don't have to cut it.

No, no, no. No, it's already half cut here. When you did it perfectly well, remember? Yeah. But I don't know if I'm using a lot.

No, that's fine.

That's fine. And I'm missing a little bit here.

A little bit and there you go.

There. Now we're going to do the maki-taki. Maki-taki-rumba. Why haven't we done this before?

This is so fun.

Now try to put your hand like this. And you're squeezing, you're pushing. With this part and with the other. With both sides.

With both sides.

Uh-huh.

That's it.

And then it's like this. But since it's shrimp, we're going to be careful. Instead of doing it like this, we're going to do it on the sides.

Oh my God, how did you do it?

And do the same thing there.

Oh my God, how did you do it?

Now we're going to practice the cut again.

Oh, but look, I got bad there. I'm going to cut the first one. Don't be afraid. Yippee! I was trying to do this all the time.

I do this every Wednesday. It's easier now. We're going to cut this half and this half.

My husband is very happy. Go, go, go.

No, baby, that's it. This is screwed. We are going to open a restaurant of his, it's going to be called Benerricos.

Now we are going to do the same.

In half and in half.

We have already opened it, right?

And where are we going to open it? Here in Miami, of course. Wow! Wow! Wow!

Wow! Wow!

Wow! Wow! No! That's the name of the business. Sushi en Quito.

Sushi Quito.

We'll open Sushi Quito soon.

Look, Sushi Quito, I already did that. You're going to get the toppings.

Let's give it the shape again.

Give it the shape, fat guy.

That's it, that's it, that's it.

We take the taqu it a little rumba. And how do you not eat everything while you're cooking? Because I've already eaten all the sushi I cooked.

And with this first, right? Uh, let's plate it quickly.

Wow.

Let's do it half moon style.

Oh my God.

Now put it on top of me.

On top of the avocado, of the plate.

That's it. of the plate. There you go.

Oh my God.

And now you grab the meat. The ground beef. And you put it on top. This is the part I don't like.

That's it.

I was going to say something, but I can't.

Say it without fear.

Express yourself. I'm not like that.

That doesn't represent you.

It doesn't represent me. Those are thoughts that you have in your head.

First, the sauce.

But I need you to give it a flow. Look, a thing.

Yes, exotic. Wow! Wow!

Wow! Wow!

Wow!

Wow! Wow! Wow! Wow! Wow! Bravo! Very good!

Damn! That was too much fun.

A good thing.

Can I put it there if you want?

Yes.

What a beast.

Ok, ok, ok, ok.

Do you want me to get a big board and put all of them there?

That would be cool.

It's better, right? I have one here, stay on this board I have here. Board, board, board. This is Agatapi, why do they have all this on the board?

We have this, we have this.

Oh Jesus Christ, for a little bit of a fag. I think this is it.

No, that's ugly. That's the meat.

This one?

Yes, yes.

Check it out, put a little bit of water. Pass me a napkin, yes. Check it out, pour a... I'll do it. You do it. Pass me a napkin, please.

Where do I pass it to you?

By the hand.

Where do I pass that napkin to you?

Thank you. You saw how I got that sushi.

My brother.

How did we get this sushi?

Your hair stood up.

That's how we got it, right? No, it's okay.

Your... sushi I mean, I'm going to put this... He gets upset, of course. But it's like, I was talking to him just now, and it's like the gringos, the gringos here in the United States, for them, since we speak Spanish, they call us Mexicans. That's it. It doesn't bother me, but the reality is that we are not Mexicans, I am Puerto Rican. But for them, everyone who has eyes like this is a Chinese. But I don't understand why that became...

I told you, I don't understand why that is an insult.

No, I don't think it's an insult.

No, but people...

But there are many...

The gringos think it's an insult.

You Mexican, I don't know. And why are you treating me... Right? If they say it to you or to me, because I'm trying to say that this is an insult. That's a normal nationality, like any other. I don't understand what it is.

You can say whatever you want. You can call me Mexican and I don't mind. You can call me Dominican and I don't mind.

I'm Latino.

That's it.

I'm Boricua.

So you know. But if you try to offend me by saying that,

I don't mind. I told you. It was so beautiful that I was talking. Do you want me to go get the pan ready for this?

We're going to start with the chicken and the meat. Yeah, we just talked about the chicken.

Emma, can you pass me the pan, please?

Emma's assistant, ladies and gentlemen.

Applause for Emma, please! Emma, the one who makes all of this possible.

Oh, Emma. Oh Emma.

Emmanuel.

Oh Emma.

Emma Mao.

Emma Mao.

I still have my gloves on, bro.

No, it's fine.

You still don't trust me.

I still don't trust you, bro. I thought that after I ate the seed, we would trust each other. But now I see that... You see that we now I see that you have to eat the seed.

Ok, I ask you. The meat, with what do you season it?

With seasoning.

Really?

No, add whatever you want.

I only add salt to the meat. We didn't go with that. We have an exotic salt that my dad gave me, which is like smoked and it's really good, right?

I don't know.

Of course, if he cooks the meat all the time with that.

Oh, well, then it's great. Why are you asking me?

Because I thought you had noticed that I was using it.

That I'm going to realize? I made you something special in that rice, I hope you like it when you try it. And you try it and say, delicious! And then they say, guess what I put in it. I don't know, you put it in, it tastes good.

It's a smoked salt, look, a smoked salt, sea salt.

But how am I going to know that you put another smoked salt?

Because the meat tastes different, my love.

And I have tried the other one without smoked.

Of course. When? Well, how many years have we been together, sir? This came to our lives about a month ago.

I come to eat meat now, baby.

But...

That's why I don't understand.

We're going to leave this here before causing a marriage fight. Okay, I'm going to make the meat first.

Or do I put the meat and the chicken in the same order? We have the shrimp. We have the shrimp that have... shrimp, obviously.

We have the shrimp that have shrimp.

And we have the raw ones.

That have crab. Boom. Those are ready. Now we're going to make the meat and chicken ones. We call that sushi the no-bulto. Why no-bulto. Why no-bulto? No-bulto means in RD that it's not fake.

That's like, there's no fake. That's the real deal. The real deal, of course. I know a lot about RD, but I've been there a lot.

Yeah?

I love RD.

Doing what?

Doing dembow.

That's been a while, I've changed.

Ay, carnota. Oh, that's been a while. I've changed. Oh, man.

It was with me and it was hammering.

Do you think I should put the chicken meat here?

It was with me and it was hammering.

Really? Well, I have smaller ones.

No, no, meat and chicken can't be put on the same side. I have smaller ones. If you want, we can cut it, it will fit in the other pan. Gordo, look for the other pan, please.

I don't know if I've put enough.

But it's an exotic salt, my people.

Yes, it's a smoked salt that my dad gave me. And it tastes better.

It's good that they brought it from the mountains of Madagascar.

Yes, it's like that. Look, Maldon. Really?

Well, I'm not going to lie. It looks like it because I've given it more promos since I was in Madagascar.

Do you want to try it?

No, thanks. But that meat smells strong. Smell it.

What do you mean it smells strong?

It smells like meat.

I don't know.

It smells like meat. It smells like meat to you, my brother? I'm going to eat the chicken one, it's mine.

You don't like meat?

I prefer chicken. If there's chicken, I prefer chicken. I've been eating meat for a long time.

Here's another one, look, I use this one.

I didn't eat meat before, right? I didn't eat any meat. Nothing, nothing no meat. And now, since I'm going to the gym and all that, just in case you don't believe me, give me a little break, hold on.

Show him.

Since I'm going to the gym now, forgive me for this, guys, don't be scared. But since I'm going to the gym now, I'm eating more meat. Do you understand what I'm saying?

He has two chicken arms. And the chicken, with what? With the same salt?

How are you going to do it?

With salt and a little bit of garlic. Like this? Like you say. I'm the chef, but I don't know how to cook anything. Really? You don't know how to cook anything? I can make you a great confit.

You don't know how to cook? A delicious sandwich. You don't know how to cook anything? I can make you a really good confit. You don't know how to cook?

A really good sandwich. But how do you know how to make sushi and you don't know how to cook?

You don't know how to do this?

I don't know how to do this because the real tough guy, the real tough guy is my dad. The ninja. He knows everything. The ninja taught me everything I know, but he didn't teach me everything he knows. Ah. And why not? No, I didn't want to learn either, because then I'm in the kitchen and I'm like, look, fuck.

But your dad, then, the restaurant, the one you work at, is your dad's?

Yes.

Yes, yes.

What's it called?

Tell him.

The business is called Daddy Ninja. And the ninja, my daddy, is called Ninja. Ah. And my ninja, my daddy, is called Nin. What's up my ninja?

What's up my ninja?

Yo!

Look at him. Ninja tattoo.

That's tough. And how long has your dad been in the restaurant?

He's been in the kitchen for 20 years. But in the restaurant, we've been here for 2 years.

He's a beast then. I have to go there and try those chuchis. Those chuchis! foreign foreign foreign foreign foreign foreign foreign foreign I thought he was a mafia member, a tiger from the Yakuza, full of tattoos. Full of tattoos and everything. When I saw him, I thought he was running away from there because he was from the mafia there.

Yes, yes, yes.

But he likes tattoos then? I love them. If it were up to his butt, he would have tattooed himself. I think I would too, but I don't have one. I would be tattooing my lower back. I don't know, I'm not going to waste my time, right?

That meat is good.

That meat is delicious. Do you want me to turn on the...

No, because the...

No, because it's...

If you want, I can open a little bit.

Open a little bit.

Don't worry, I know.

It's not for you.

It's for us.

If you want, you can cut it until it's ready.

We're going to cut it until it's ready.

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Well, Corillo, we already made the meat, we already made the chicken for your ho-yo. so Ave Maria, cuando seras mia, al mismo cielo yo te llevaria. Y la polla es aqui.

Bogotoki!

Pues si, ya hicimos la carne, hicimos el pollo, ya esta todo bien rico. Ok, quiero que sepan que no se dejen llevar por el color, ok? Porque se que muchos de ustedes se pasan diciendo, ah pero ustedes lo que hicieron la quemaron. No, eso se llama...

Extra well done.

Exacto. Y así es como le gusta la carne a José Damián.

Me gusta very well done.

Literalmente en los restaurantes le dice casi que se queme.

Lo quema, mami.

Ah, pero así no se come carne. La gente en los comentarios dirá, la gente así no se come carne. Ah, que usted no sabe comer carne. Mira, un zancudo, a Sanku? Yes. Shit. It's protein, that's why. Yes.

Okay. Close the door there, this radicalation, please, without show.

We're not going.

We continue. We continue. We lubricate.

We continue with the ball. We grab the ball.

The expert in the ball. And he took a specific part to make the ball, specifically like he does. Look, he did it like this.

So fast.

You and I are doing it without trust, my love.

Wow, brother. I see you and I'm impressed. It looks like you're going for two. I'm so impressed. Look at that.

How many sushi can you make in one minute?

In one minute? I say one sushi per minute. One sushi per minute?

Yes.

Ten minutes, ten sushi.

I wanted to draw a heart, but I got a twist. That was not true. That was the squid.

I'm watching him and my wife is next to me.

What happened?

I don't know, I thought we were talking about sushi.

Meat.

Now grab the meat.

We put the meat on the design.

On the sushi.

Look at this. The squid. You're cutting it really hard.

We have it hard.

I see. We have the chicken. We're going to make a mix. This is a thing for carnivores, for the carnivores, for the meat-eaters, who don't eat and say, I don't like sushi because it's raw. You know, we have the sushi.

You're a meat eater, you don't eat fish, you don't eat this thing.

Calm down, unfortunately, we have yours.

Take it, meat.

You know what I'm imagining? Like people going to the restaurant to order sushi and gave it a roll with cream cheese, which most have cream cheese, without knowing that it has so much design inside the roll.

Oh no, it's just that people, there are people who know what they're eating and enjoy it more.

When a design like this.

Of course.

Ah!

And there are people who misbehave with me and don't know that I drew a huge rip on the sushi.

There you go. I drew a huge rip on the sushi. And I was like, damn, this is good. I'm going to add a little bit of this to make it more flavorful.

There you go.

This sushi is called the No Bulto. It has chicken

and...

Meat.

And cream cheese. And cream cheese.

You can never miss the cream. And it's called the No Bulto.

What does that mean?

It means it's not fake, it's not a lie. That's like, no bulls- They just stole your car, no bulls- I'm not lying.

Like, really?

I'm not kidding.

That's a Dominican style no bulls- For example, if someone is a bullfighter, they talk a lot of bullsh- They talk a lot of bullsh-

They do a lot of bullsh- I'm gonna go with your brother. Exactly. I have nothing to say.

Greetings to the brother-in-law. Speaking of the brother-in-law, a lot of people said a cooking with the wheelers with my brother but I think people are not aware of what can happen. I mean,

we have always tried to cancel it's normal, it's not that I don't care if they cancel me or not, it's just that I am me and I try not to be canceled. With my brother-in-law, 100% we are going to be canceled. My brother-in-law has no filter. My brother-in-law is the black smoke and the dark smoke.

I feel that to do that, it would be like, look, when you decide that you really do not want to do this anymore,

that you do not want to make more music, that you do not want to do anything else, You do this and you're gone forever. Exactly. Now we're going to grab the avocado.

Do you have a new trick for the avocado?

No, I don't.

Oh wow, but look, you're going to cut yourself.

And she's looking at me.

But sir... What a lie! I didn't believe that one. They've been messing with me since the episode started. I didn't believe that one.

And look, I put it on the knife.

Wow. I can't believe this is the first episode. I put it in the knife. Wow!

We are going to learn how to do this. It's easy.

Didn't you see how good the last sushi was?

Yes, but that avocado was so spicy.

And you put the taqui taqui. That's it. Thank you Osuna for that tremendous stick. So let's say it's more or less.

Well, it's not similar. Because that one has guacamole, this one has like fresh avocado. Yes, I was going to say a shot.

Wow, they are similar but they are different. Exactly. It looks delicious, that one, so you know. Meat and chicken sushi, the no-bulto. The no-bulto. Look how it looks. How do you like it? It looks good, really. It looks very good. I'm hungry. Look at that, Gorillo. Look at that, disgrace.

Look at that, disgrace.

Too bad you're vegan.

Lesbian.

Ok, now who's turn is it? Too bad you're a vegan. Lesbian.

Ok, now who's turn is it? Well...

You said the beginning of the last one, now it's your turn.

Let's go, Corillo, it's Jay Weller's turn. I'm out of singing, bro. That's why I'm doing this, because I don't sing anymore. Ok, let's take the ball without fear. Show people that ball. You tell me if this ball is ok.

I want it.

You want the ball.

Like this.

I see you doing it like this. Like this. Wow, wow. I see you doing it like this. Fast, because that's for fast. If you do it slow, you get disconcentrated. You start doing more or less... You have to cover all the black parts. We have nothing against blacks.

You just have to cover the black parts.

What happened? I got lost again. No, nothing happened.

Hey, it's going well, it's going well.

Spread them ashes, you know what I mean, girl? You know what I mean? For those who don't know English, I don't know English either. There it is, right?

There, now let's turn it around.

Take it.

Now we grab the cream cheese. An exotic design.

The one I want?

The one you want.

Wait, wait, wait.

I'm scared, brother. This is like thick.

There it is.

Come on, get in. Ay, ay. Ay, ay. Ay, ay. Ay, ay. Ay, ay. Ay, ay.

Ay, ay.

Ay, ay.

Ay, ay.

Ay, ay. And the J. And the J. That's it. Bravo, my love! That's it!

You're the best!

Let's give it a few dots so it has something in the corners.

Let's put a heart there.

Are you sure?

A little help.

There it is, look how it looks.

Wow, that's a help. A little help is fine. Now, cut the meat. Cut a little bit of chicken. And we're going to give it.

I saw you cutting and you were cutting like that. No fear. No fear. One more. And we put it here. Like the long one.

Like this?

No, my love. And we take a chicken, right? like the long one. Like this? Yes.

And we take a chicken, right? This one is good? And we cut it like this. How much?

One more?

Yes, one more.

You can do it, you can do it.

Trust me. And we put this on the side?

Right there, that's it.

And all these little corners, like here? Or not?

The important thing is that

each bite has the same amount of chicken and meat.

There you go.

That's a good thing.

And now we're going to roll it up.

Wait, because we put it there. There it is. Now, the time has come. Be careful, bastard.

I'm going to you.

That's it!

Very good, my love!

Look at the nobulto. Very soon, Snoop Dogg is going to hire you. For what? To roll it. Nobulto! Nobulto! Very soon he's going to hire you for Snoop Dogg.

To roll it.

Hey Snoop Dogg, we're here.

They say that for rolling a film, he pays you like 30,000 pesos.

I think it's not for one, but for the other.

I'll do the Taki. He does the Taki. It's not called Taki, it's a maqui, but I call it taqui because it's more eye-catching.

Then you put the maturo.

How do you call the maturo? Amarillo.

In Venezuela we call it tajada.

In Venezuela we call it tajada.

Tajada. Amarillo. Amarillo, the doritos. Maturo banana.

The Dominican maturos. And how do you call the avocado? Or do you call it?

Or do you want a little more? Put a little more. Really? Yes. I see it as very empty. Another one is here, right?

Another.

Another. That's it.

That's it.

I'm a fat expert, I'm going to do this.

I'm so in love with you.

Right now I feel like we're getting married.

Let's shake hands with the avocado.

I'm in love with you.

Wait, this is where I hang out. There's one open here.

Yes, let's see.

He didn't hear me.

Keep listening.

I'm talking to you. What happened?

Nothing, keep eating. Give eating the maquita.

Give me the knife, brother. Let's do it.

You can do it.

Let's go.

There it is.

It came out. You take it out. Now. What was the technique?

It's a simple thing, look.

We're going to put it like this, right?

Instead of cutting it lengthwise,

we're going to put it like this. Fold, unfortunately. And the tip of the knife is never going to come off the board. It always sticks to the board, right? And with this hand, I'm doing this to this avocado.

And with this one, I'm telling it, yes, that's how you do it. And with this one, I'm telling it, look, I'm going to start it, and then you give it to it.

Look.

Fwa.

Fwa.

Look where the tip is. It stays there.

Fwa. Oh my God.

The tip doesn't fail. The tip doesn't fail.

The powerful tip.

Go. Wow, my love! And now with the knife. That's it, that's it, that's it. Show the camera that cut. No, no, no, this man is a chef. Wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait,

wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, squeeze it a little harder. There, there, there. So that the avocado stays stuck. And now we take out the taco.

And we do the same. Here.

The sides, right?

Ah, the sides, I forgot about that.

Sorry, sorry.

That's it.

Give me that side. That's it, that's it, that's it, that's it.

Mmm.

Wow. That's it, that's it. Wow! That's talent. Now in the middle. We cut in the middle.

Wait, you bastard.

Don't put the knife like that.

Here?

There. There. There.

We're getting better. We're getting there.

And now, for the middle?

Now, cut this in the middle. I don't want to do it, you're going to do it. Let's turn it over there.

Stop, like this, fast.

That's it. The finger, like this.

Here.

That's it, that's it, that's it.

You have to do it like this.

No!

I don't have a cane. There it is.

That's it, really.

I'm not listening. And now? a canada there it is that's a real chuchi

and now and now

I'm focused

but I'm helping you

I'm telling you not to do it like that

it doesn't do it it doesn't try to cut with that part of the knife instead of the top part. You don't do it. See? I have to do that because if not, what will a chef do?

It's okay, I'll eat that one.

Okay, now you cut. Let's see if it's true. No, let's see her. She's here in the room.

Let's see her.

Baby, look, you're... Come on! That's not sanitary. Put it in your hand. Are you right-handed or left-handed? I'm right-handed.

Put it on your left so it grabs with the left hand and cuts with the right. It's hard because it's meat. It's hard to cut.

Yes, my love, you have to concentrate. Oh, now I'm scared.

Come on, come on, I already told you.

With your fingers, hide your fingers like this.

I'm afraid of cut myself. I think it's going to be fine. Well, you cut it much better than me.

Much better than me. Your mouth fell off.

Very good.

And it's gone.

I'm telling you, but you don't listen to me.

But I don't know how to do it. Look, like this.

I want to see it when I take it out.

I've been doing it for a while.

Tell me, baby. I want to see him bleeding, I've been waiting for a while. It's not cut yet. Now.

Tell me baby.

Now, let's do it.

He said like this.

That's it!

That's it!

Very good!

Now, let's do a surgery.

Alejandro, take control for a moment. I want you to see what he did and what we did.

No, but you'll see.

That's a surgery that's going to be done in one go. But it's going to look good. You'll see. Spanish, sorry.

Today we look Japanese.

Normal.

You saw it.

Now you fix it.

It's the same. If you put it on one side or the other, you won't know which one is yours and which one is ours.

Exactly.

Look, it's better.

Look, how wonderful. This maki-taki fixes everything.

Tukiti!

I'm very proud.

We don't even add sauce to this. We're going to add a little sauce so it looks exotic. I've done it.

I haven't done it.

You do it.

There are two. You do one and I do one.

As I want.

As you want.

I've done it.

No, I can't reach it. In sushi places... No, I'm going to go with my mouth. In places of sushi, sometimes they do it like this.

You're very thin.

Oh my god. I don't know if that's on camera, but it looks awesome. It's cool, it's cool.

It's graduated.

Ok, what's left now? My chicken alone, right?

Your chicken. Last one, then, what are left now? My chicken alone, right? Your chicken.

Last one, then, what are we going to do?

This is the last one we're going to do, ladies and gentlemen. The last one for J. Weller.

My wife is looking at my tits and she's going down.

No!

Oh, no, no, right there.

Go ahead.

Look, you're going hacer ustedes solos.

Ustedes ya saben de eso.

Pero él no nos puede ayudar.

Él no nos puede ayudar, dale.

Le damos un truquito si lo necesita.

Pero perdí mis guantes. No importa, Gorda, no importa. Yo hago la bola y eso, y tú haces los... Él no nos va a ayudar, ¿ok? No va a ver el tamaño. Okay. No, not here, here. The knife. I'm screwed with the knife. That knife wants to hurt me. Okay.

I think I put more garlic here. Let's put it here. It's not going to help us, ladies and gentlemen. This is dangerous.

And the eggs?

We were going to make egg sushi.

It's true.

But the eggs are expensive.

They are expensive, yes. Because here there is no... How much are the eggs are expensive They are expensive, because here there is no... How much are the eggs?

I don't know

I'm not going to answer, I feel like it's a trap

I don't know how much... No, no, but it's true, because the eggs were expensive the other day

They were like 12 pesos, something like that

Yes

They told me that the eggs were 2 centimeters from the ass

I said, you see, I knew what was going to happen.

They told me. They told you that? Who told you?

The ones from there?

The ones from, what was it, the lake?

Yes, yes, yes.

The tigers from Valencia. From Valencia, they told you that?

Oh, yeah, yeah. A riddle.

White on the inside, brown on the outside, and blood boots.

What is it? I'm going to give you a hint. White on the inside, brown on the outside, and blood.

What is it?

Again. White on the outside, no, sorry. Brown on the outside, white on the inside, and blood.

What is it?

Oh, no. The tiger knows about that. And with design and everything.

You don't know?

The yucca.

And you didn't know that the yucca is a blood-thrower? This is my chicken, right?

You didn't know that the yucca is a blood-thrower?

You didn't know that the yucca is a blood-thrower?

I'm telling you that you and I are in a tune.

He's not here when he's there. Listen. A riddle. Okay.

But it's hard to focus on the round and do the riddle. Of course.

White on the inside.

White on the inside. Brown on the outside. Brown on the outside. Blood.

And blood.

That's it.

I heard you say yucca, but I didn't understand why.

Put a yucca in your ass to see if it's bleeding.

I got it.

He says, I'm so concentrated.

You know, there are a lot of people in this world who are afraid of that kind of question because they say, I'm going to get caught as an idiot. I like to be called an idiot because I learn and then I catch other people as idiots.

I like to be called an idiot because I learn and then I call other people idiots. I like to be called. Open mind or idiot.

Wait, is this okay?

No, no, no.

But this is the chicken one, this is mine, I want it to look good.

It's going to look good, like this or do you want more chicken?

Add more chicken, get out of here.

Okay.

A little more there, a little more chicken and bread. And a little more here. Javi Maria!

I don't know how to cook, but what I can tell you is that the knife, we're going to put it up here.

You've already told me 400 times and I'm like a bastard.

You're going to finish without me.

And I'm going to fold it now, right? I'm in to fold it now, right? I'm going to fold it now, right? Well, you don't want it with anything else? With cucumber, with guacamole?

Be creative, man, be creative. No, I don't want any of that. That simple, with cream cheese, chicken, mature and avocado.

I'm going to close it.

There it is, there it is, there it is.

This part I part touches this part. And we're adding...

...the bacon.

Wow!

Baby, I'm really impressed.

The taquita or the burrito?

The taquimaki.

Maquitaqui!

Maquitaaki Rumba!

Bokuto. Damn!

What happened?

I'm confused.

No, not yet. You have to put these things on first.

Oh, ok.

Don't confuse me, damn it.

That's it.

Avocado... What's that. Avocado. What? Avocado. Banana. A little thing here so you're not alone.

She's smart. Why? She's smart. You see her like this. It's true that she's going to make him crazy and make him do his business.

It's just that I don't have gloves.

Oh.

That's her strategy.

I don't know what to do.

Yes, yes.

You learn, you bastard. Don't worry.

But the banana didn't crush.

You have to give it more power.

More power, okay.

That's it, that's it, that's it.

Oh, I can't hold it.

I can't's it.

I can't hold it in, damn it!

Oh my God.

How do you get this out of your mouth?

Let's go, enough, so you have enough space to work.

No, no, no.

Get the seed out. What happened, baby? I'm going to take it out slowly so I can work. No, no, no. Take out the seeds.

What happened, baby? I learned that in the sunflower field. Is this one okay or should I cut a little bit?

It was a little piece like this. Look, like that shell we took out.

If you want, you can also cut it, for example, here. In the middle?

Here, like this. Right here. In the middle? Here, like this. Right now.

In the middle.

Right there.

He said there, he didn't say in the middle. That's it.

Let me go get the chef.

You can use that side, it's easier, you can cut it. You can take it off.

That's it.

That's it.

That's it.

That's it, that's it, tonight I'm going to have a good time. That's it, that's it. My wife doesn't even want to do the avocado thing.

Baby, I can do it.

Don't worry.

I didn't do it that time, you should do it. I should. But it doesn't matter that he doesn't care what I said. He probably didn't even hear me.

I heard you, but I'm so pissed right now that I have to do it again.

The tiger is on, you hear? Get him, get him, get him.

This one is a little too fat.

Let's do it again.

Now the avocado is ripe. You did it like this right now. We were careful with the sushi. Well, well. Well, yay. That's it. Well, well, well. The accommodation didn't turn out better, but... Corillo, I think it's the first time I've made such a quiet episode

while I'm doing something.

He's concentrated.

It's the first time in Cooking with the Wheelers that he's really cooking a lot.

That's it.

Very good, my love.

And there he fixes it, my love. Well, three avocados fell, but... Stay there, dirty!

That's how you talk to her, right? That's how you have to talk to her, so that it works.

You call her a bastard. Bastard, damn it. Look, no! Forgive me, father. I got carried little carried away.

There.

Can I move it over here?

There it is.

That's it!

You know a lot about that.

Remember the corners.

It's going!

It's still going to the middle first, crazy! And now it's going to the corners. And now, you grab it in the middle. In the middle. There, there. You're giving it to the middle first, man. And now to the corners. Now, grab it in the middle. In the middle? You're giving it strength with that hand.

While you're doing that, put it in the back.

I got it in the back.

Did you feel it well? I felt it, and now forward.

There, there, in the middle.

In the middle.

Take it, take it, take it.

Take it, take it, take it, take it, take it. Take it!

What happened?

Cut it.

No!

Of course, he did everything funny.

I was talking to myself that I didn't cut anything.

Cut it now.

I have a glove.

Take it, do you want another glove?

It's ok, I'll change this one.

Ok, ok.

We're breaking with the sushi, Corillo, so they know. Oh, and I'm going to put the page of your dad's restaurant. So they know, here, look. What's it called?

Daddy Ninja.

Daddy Ninja, so he knows. He told you, man! Well, I know he told me, but it's to give him the promo.

Ah!

Damn! What, what, what?

Damaging the promo for the Pana, but here it is.

Sorry.

Follow him on social media. They are in Kissimmee.

We are there in Kissimmee.

And they are going to open one soon in Ecuador. Where was it? Exactly, because it's going to be in Chiquito, Ecuador. No, no, in Quito. In Quito, sorry. It's going to be in Quito, Ecuador. So, right now, they're going to open one in Quito. Your Chiquito. Ay, ay, ay.

Oh my God.

That's a short one. So it doesn't fall off, if you want, you can do the shape first with the machine. Okay. So it stays still. Oh my god, she knows that.

She knows how to make it stay still.

The sushi.

The sushi, of course she knows, look over there. I'm an expert, but she's a master.

Oh my god.

It's just that...

It's... My... My... Yes! Oh! Oh!

Oh!

I'm going to fix it so it looks like he did it well.

Don't worry, my love.

There, he gives it its shape.

Remember, he said there's a way to do this surgery.

That's right.

So, the sushi don't look bad. It just depends on the surgeon. That's right. is No, not here, we're working here. But you're already doing the last one. No, what are we going to do with all that meat? Oh well, yes, yes. Well, I'll eat it.

No, but you put it there, I don't dare.

It's the last one we're going to do here, because, you know, we've already done like 60, but...

But that meat, if they tell me, if not, I'll eat it. You move it and everything and you don't get tired. This guy is an expert. Wow. And here we add the sauce.

Go ahead, baby. I'm going to you.

With flow, with flow, with style. That's right, baby.

Wow.

Woohoo!

What a day, baby.

Here's my rumba!

The microphone is broken, that's what worries me. I'm screaming like this everyone how it turned out. Look at this. Let's show it to the camera first. Look at this, this is all the roles we did. Give it up for us, girls!

Look at this camera. Are you okay?

I got it. I got it. I got it. I got it. I got it. We did it! A round of applause for us! Thank you! Ouch! Look at this camera.

Are you ok?

I'm fine.

A little break? Put the Cuchi Cuchi 3000 here. We don't have it here.

Tired of your knives not being sharp enough to cut your dishes? Say goodbye to all your problems with the new Cuchi Cuchi 3000. Call now to get yours at 1-800-GIRAZOLES. Now?

Ok.

Ladies and gentlemen, look how this turned out. I'm not going to move it much because I don't want it to fall, but look.

It looks like a heart.

Thank you El Chinito, Cuneta, La Ventia. Thank you, Chinito, Cuneta, La Ventia. Thank you! Thank you for coming here from Kissimmee. I'm going to have the platform and social media of your dad's restaurant, which is called Dari Ninja, where they make these sushis much better than us, I promise you, and much tastier. Now, we are going to try it here on camera for you.

That's my wife's favorite part. I say that my wife in another life weighed 395 pounds.

Yeah!

And we're going with flow.

And I brought this!

So you know, we're going with flow. Wait a minute. Let's go, it's true. Let's go to my wife's favorite part. I'm going to eat mine. You're throwing it away. Jesus Christ is coming soon.

Ok, I'm excited. I imagine you know how to grab it. Well, you use it? No. Should I teach you? You grab it.

I'm ready. Wait. I'm ready.

This is a Chinese restaurant.

This is my Chinese house.

This is my favorite food.

I came with the house.

Look, baby, this is an Xbox controller in the kitchen.

I left a closet one day. Let's talk about what's inside right now. That's it. Thanks.

This was...

Look, the Xbox controller doesn't let you close it! It's not going to go in! Why is it there then?

I'll help you.

Here, daddy.

How is it? Put it there. Ok, I'm going to try the chicken one. This is mine first.

I want to try the one with the smoked meat. But I'm going to grab one from the middle so I don't have to take the tail off the shrimp. Is it good? I'm going to try the one with the smoked meat.

Move that skeleton, damn it!

And the smoked meat.

This is awesome!

Let's try it, because I've never tried it either.

You've never tried it?

I don't know.

The No Gulto. We're tough. We're very tough.

That was the No Gulto you ate, right? The No Gulto, it was great. I'm going to try it.

I've been waiting for this for the last hour.

You have to eat that one.

I don't like it.

I think it's my favorite. No, not more than the chicken. I like the chicken better. But this one is really good.

But it's the same.

It's not the same. This one is shrimp with meat. And this one? That one too. Ah,hmm. Mm-hmm. Mm-hmm. Mm-hmm. Mm-hmm.

Mm-hmm.

Mm-hmm.

Mm-hmm.

Mm-hmm. salsa de aquí. Eso. Dame salsa también. Eso. Ave, ave María. Y ustedes nos tienen una cucharita por ahí. Una cuchara? Sí, para camarones tal la madre. Eso está buenísimo. Para echarle un poquito de chimichurri, para que puedan ir chimichurri también. Ah, pero hay chimichurri. Se forgot that thing. Oh my god.

It's chicken, right?

I have hair.

I want to try something else. I want to try this again, but with chimichurri. Look, look, look.

Let's see.

Look, it fell. It fell? Thank you for taking it. I will. I mean, I think I do look. I think I do. Ah, yeah. Gracias por cogermelo. Gracias por cogermelo.

Esta buenisimo con el chimichurri.

Mm, mm, mm, mm, mm. Mm, mm, mm, mm, mm. Mm, mm, mm, mm, mm.

No.

Mm. I loved them. I think my favorite was the meatball. Yeah, this one is really good. For me, this one and this one, I don't eat raw. That's my wife. I'm going to eat it. If you want, say goodbye to YouTube while I finish eating. Family, thank you for being with us. We won't leave you the recipe because this is from Tari Ninja. There is no recipe for you. But if you already saw, what you saw is what you learned. Thank you for supporting us, thank you for loving us, hit the bell, subscribe to the channel, follow them on social media, go to Kissimmee to eat

the real sushi. We are going there too. We are going there so they know. So it may be that they meet us. How did you feel? Crazy, excellent. How do you feel? Loco, excellent. Excellent. How do you say Puerto Rico?

It was a pleasure, an honor, and an orgasm.

A pride.

Yeah.

Of course.

To be here. Thank you for coming all the way here.

No, I brought a juice.

And for this delicious meal.

Thank you.

How do you say Puerto Rico? How do you say Puerto Rico?

Woo!