Everywhere I ate this week as a food content creator in NYC

I eat out a lot, so here is everywhere I ate this past week in New York City. Starting on Monday at Atta Boy. This spot's related to Atta Mix, although Atta Boy was the original, and it is a four-course Korean prefix. Then on Tuesday, I went back to one of my favorite restaurants, Penny. Dare I say they have the best bread at any restaurant I've been to? Seafood wine bar, and it's fantastic. Thursday I had a little Korean barbecue moment at Ho-Oh with my friend Lauren. Friday I had a fancy afternoon lunch at The Grill.

Andrew worked European hours so we've been leaning into like the late lunch moment. It was us and then a bunch of people on business lunches. And then got home and snacked on my Betty Jo's ice cream. There's only a few left at this point. And since we had a big lunch we just got some Phinney pizza for dinner. The long hot shallot slice is superior. I especially love the eggplant and the chicken cartilage and stopped at our favorite Bombay Lauren to get a little sweet treat after Love me some honeycomb cake then kept in our pretty casual

We got some Ethiopian food from Bursy which this spot is all vegetarian Sunday My cousins were in town So I went out to brunch with them and then after I went over my friend Gwen's because she was having a little cake decorating So I went out to brunch with them and then after I went over my friend Gwen's because she was having a little cake decorating Party and then for dinner I had sleep because I had a migraine that was my week