How Was Ice Cream Made Before Freezers 😮

They cut the ice from the frozen lakes, transported it back home, before storing it in cellars lined with hay to insulate the room. This kept the temperature low, meaning in summer, the ice was still frozen. They would begin to crush it and pour it into the outer ring of a wooden barrel, along with some salt. This brought the temperature inside to below freezing. And when flavored ice cream

was poured into the inner chamber, it started to freeze when it touched the metal walls. Next, a paddle was hand-turned, mixing the cream and scraping it off the walls. Next, a paddle was hand-turned, mixing the cream and scraping it off the walls. This made ice cream before freezers ever existed.