Bite the top off to expose the sticky inside.
Bite the top off, just like that.
Then press a piece of chocolate onto that spot so it stays attached instead of sliding off.
Now stick on the chocolate.Wow, it actually sticks.
Now roast the marshmallow with the chocolate.
Let's roast this marshmallow.Damn, that's hot.
As you turn the stick, the sticky marshmallow holds the chocolate in place and melts directly onto the marshmallow.
And twist it.Holy heat.
While it cooks, heat the graham crackers near the fire.
Now warm up some crackers.
Then press the marshmallow between the warm crackers.
Now we place the marshmallow on the crackers.Maybe take it off the fire before we do that.All right, take the crackers off.Just like that.Now press on the marshmallow.
Before pulling the stick out.
Before pulling out the stick.
Giving you a perfectly melted s'more.Let's try it.
I feel like I'm in heaven.
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