OUR MOM RANKS OUR COOKING…*we’re really competitive*

Let me taste that pasta!

That's so bland!

Do you hate us? Guys, I'm very confident in my dish today. Don't cry.

It hurts.

Delicious!

Come on, you don't have to be too nice.

But it's not cooked. Don't tell them.

Hey guys! Welcome back to our channel.

Woo!

We're going to do something really, really exciting today.

We are going to be trying to cook.

Sweet. We're going to do, we're doing a competition on who can best make, we're doing a competition on who can make the best meal. And our mom is going to judge it. Yeah. and our mom is going to judge it. Yeah, our mom is a really harsh critic and-

We don't know how to cook. And we're also really competitive, so yeah.

Our mom just chose a cuisine, we're gonna do Italian,

so we're all-

Just vote!

Just vote, I don't wanna be out.

We're all, we're gonna make Italian cuisine and we're all gonna make different recipes, so do you guys all have a recipe in mind? Yeah, um I live with my mom so I don't cook ever So this is gonna be a challenge and yeah, I don't like cooking so and Erica's looking really rough right now I don't know why her hair is looking like this She always looks like this

You literally had 5 hours to get ready

Why did you do your hair? I'm so confused Anyways

We're our moms gonna rank our cooking from best to worst

Hey Jubilee And then the person who gets number one Hi, where our mom's gonna rank our cooking from best to worst. Hey, Julie and

The person who gets number one it gets to sleep with mom tonight. I'm so can wait We get to come with mom I don't even know that sounds really weird wait

Covering your face. So it's easier for our editor to censor your face out

Yeah, she looks I went out last night I came just so cool One bar of this camera left y'all and Evelyn's cracking jokes in the back over here She thinks she can we have a little Eskimo in the left.

Erika, what is wrong with you?

I'm a crackhead!

Erika's a crackhead in this video. We're on the way to the supermarket and we're gonna buy each of our own ingredient. Do you guys know what you're gonna make?

Slow down, cowboy.

Do you guys know what you guys are gonna make? Yeah. Wait, what are you making, Erika? None of your concern, girl.

I'm gonna make this dish that I've actually made a couple times.

Wow!

Gotcha. What is that for? You alright, ladies?

Yeah.

You alright, ladies?

Whoa!

You alright, ladies?

Anyways, I'm making a dish that I... It's actually my special dish. I make it to my friends and my friends love it I know I'm really confident in it Guys, we're actually like really competition competitive Competition we're very very competition. We really are competition. We're really competitive. What if I just want to lose?

There's no actual prices I know you say that There's like some cha- involved. Give me your money. I don't really care what mom has to say about my food. Give me your money.

Woo!

Give me your money. Woo!

Give me your money.

Woo!

When are you going to say it?

Me? Yeah.

Give me your money! Woo!

The f***?

Why would you say that?

You're so mean.

I'm so weird.

You don't say that.

Such a weirdo.

Such a loser.

Okay.

That is rude.

That's rude.

Anyways, we'll catch you guys when we're at the grocery store.

Bye!

Guys, we made it. Guys, look at Erika's hair. And you didn't bother washing it or even tying it up. Oh my God, your hair. Erika, you actually look like a bird's nest. Well, now I don't.

Where the hell's my husband?

Why is Emily like all the way over there?

Em, do you hate us?

Emily Chucky bear?

Chucky?

Emily! Emily!

She looks like a teen mom.

With her like matching tracksuit.

Move the f***ing pumpkins.

I'm gonna move her, Fall.

Get this sh** out of here.

Really? I love Fall.

Okay. Are we actually gonna be shopping shopping at the same time you guys? I think we're going to have to like separate. We're going to have to separate at least a little bit. I don't really know this grocery store so I don't know where everything is.

I'm confused.

But at the same time I'm not.

Huh?

A VUCA. but at the same time I'm not a voopla.

Need some red onions. I love red onions so much.

This will be good.

What is this?

Red pepper pesto. It's actually exactly what I need. And I need probably a lot of these. Yes, like this right here. Mervyn, thank you, Gaget.

Okay, I parted from Erica and now I'm shopping for my grocery because I see my ingredients here.

I'm getting eggplants, hint, hint.

Eggplants. My ingredient list is actually very short. Okay, I'm going to make creamy mushroom pasta. We're going to need some mushrooms and fettuccine.

Let's go to the pasta aisle.

Okay.

Sugars and spices.

I need to know where the pasta is. Okay, basically I'm making pizza. Yeah, I'm different. And I'm really just winging the toppings. I don't really have a clear vision. We'll see how that goes.

Fresh mozzarella, bean sliced, yeah.

I just need basil.

Okay, here's the basil. I think this is basil. Okay, here's the basil.

I think this is basil.

Oh, it's sage.

Okay, I'm gonna go find Erica.

Okay, found Erica's stroller. Don't look at my ingredients, b****. Why'd you say it like that?

Don't look at my ingredients, b****.

I'm not worried about your

pregnant plants right now.

Good, good dog. I'm not worried about your pregnant plants right now.

Good, good, don't.

Okay, now I have to get a bunch of cheese. Oh, I'm literally in front of the cheese section right here. This would be perfect.

Oh my God, they have all of this cheese section right here.

Oh my gosh.

I'm gonna get some of this.

Okay, I only need two more ingredients left.

Let's find them ASAP.

I need garlic breadcrumbs.

Prosciutto.

Let's get some prosciutto. Mamma mia, prosciutto. Should I get like pineapple? Cause my mom loves pineapple pizza and so do I.

A little too many.

Perfect. Hide this from my sisters. Period. Spotted Emily. Wish she didn't spot me. Oh look who's here. I'm almost done. I'm basically done. I just need to find one more thing I think. Same. Loki wants to eat like some really yummy olive oil. Let's just go with this one because it looks fancy. All right, I'm going to need a tomato sauce. These are a dollar, which is very cheap.

I'm done. This is my final ingredient.

Yay!

Where's Emily? We just lost her. We're eating pineapple chunks.

We're making pizza?

You're making pizza?

Call me a f***ing genius.

Emily got all her goods. Are you guys all done? Oh my god, the workers are dressed up in costumes.

I swear if she falls... We got the goods!

Guys, we bought $150 worth of groceries.

Dinner better be good, otherwise...

That is a waste of money.

Our grocery bag.

Oh, so we forgot a grocery bag.

We're still not used to not bringing a grocery bag.

Yeah, it's been like five years.

All right, now we're gonna get started on cooking. We're all making separate dishes,

so I guess we're gonna start now I got my eggplants if you guys can take a guess on what I'll be making some kind of eggplant dish? yes. what are you guys making?

I'm gonna have to wash these eggplants

wash your hands you nasty hoe

my dish might take longer.

Oh, I call this.

I'm boiling my water right now.

I'm gonna put my dough on the side and I'm gonna work on the toppings.

Since that one's thing is gonna take a little bit longer.

This knife looks hella sharp. Ooh, this knife is nice.

Guys, I love red onions.

Should I just snack on one?

That wasn't that good.

Took a bite.

Oh, my eyes.

Crying. I took a bait. Oh, my eyes. I'm crying.

I'm crying.

It hurts.

My eyes. Ew, I can feel the onion heat from here.

Ooh.

Guys, I'm like dedicated to make this dish good.

Okay, I've got onions on the side over here.

I've got some mozzarella balls.

I hate peeling garlic. Okay, so what I'm doing is I'm slicing all my eggplants and I'm dehydrating them with salt because eggplants have a lot of water in it, so I don't want my dish to be super soggy. And I'm gonna put this to the side.

I'm mincing some garlic right now.

I'm just prepping and it's honestly like so easy.

Don't judge my cutting skills, I don't cook ever.

This sh** easy as.

I'm gonna pick out my pineapple chunks

because my madre loves pineapple and so do I.

We got our breadcrumbs and then I'm gonna beat some eggs. All right, mince my garlic. I'm gonna put this on a pan. I'm gonna keep my pan up. I'm gonna add my garlic and butter. I might wait for my pasta to boil though.

If you don't like pineapple on your pizza, something's wrong with you. Who, what, who invented that? What, where, how, does, poop?

Who invented pineapples on pizza? Okay, so we have my garlic. Eating my eggs and my butter. We're gonna melt it. Guys, I'm very confident in my dish today. I feel like my mom is gonna rank me as number one.

Okay, now we're gonna add my minced garlic.

Back to chopping.

I'm honestly killing time until Evelyn

is like halfway

through her dish.

I don't want my dish to get cold.

Okay, I've got onions, pineapples,

and I'll wash some of this arugula.

Oh, and then you have to get your flour mix as well.

I'm gonna take a whole bunch of this.

Love the greens, guys.

I'm currently washing my mushrooms, but I think this is like almost, it's not even boiling yet. What the hell is going on? Maybe if I put the lid over it'll start boiling. I don't know, but I paused on this

because I need to wait for my mushrooms. I forgot about that. So I turned the heat off of my garlic and I'm washing my garlic right now. I don't really know, I mean, mushroom. I don't know how to wash mushrooms. So I'm just leaving it in water and rinsing. Okay, now as you can see,

the paper towel is getting wet from all the water coming out of this eggplant.

And I'm gonna speed in the process

by squeezing on the eggplant.

You wanna get them as dry as you can.

Washing my greens.

We're just gonna like fluff it out a little bit by going like this. Just like hit it around a little bit.

I'm just gonna act like I know what I'm doing.

I love mushrooms in my pasta, but I don't like when it's too big. Okay, now we're gonna add the mushrooms to the pan. In they go. Oh, sh- add the mushrooms to the pan. In they go. Oh sh**. There we go. Now we're gonna turn the heat back on. I'm gonna just cook these for like four minutes. Now we are going to

put the arugula in here. I'm gonna start massaging the arugula with the expensive olive oil we

bought. Let's add more butter. I'm doing all this one handed guys. Right, more butter. In you go. Okay, this might come out like booty cheek, whatever.

Putting it in the flour.

Mmm, I smell mushrooms.

Putting it in the egg.

Putting it in the breadcrumb. And then tossing it in there.

I'm doing the same for everything.

I'm gonna use some salt.

Let's just massage this in.

Okay, I think my pasta, yep. The water's ready to add in my pasta.

So I've added in the fettuccine.

This is good for surfing.

In it goes. Okay, now I need to know how to turn this fan on.

I'm gonna preheat the oven to 450, I believe.

Woo!

That was one loud fan.

Okay, sauce is boiling. This is cooking.

I'm just gonna massage the dough with some olive oil. We love thin crusts out over here in the hot pan. Okay, that's good.

Do you think this is ready?

I can't tell.

Well, the garlic is definitely burning.

Do these mushrooms look cooked to you?

Yeah.

It's burning, so let's add the chicken broth. We need to add the heavy cream.

3 fourths of a cup.

God, I am messing up the heavy cream. 3 fourths of a cup. No, it's not. You got any of the buffalo in the microwave?

Five minutes on the clock without any toppings.

I switched this to 450.

Where was it at? Not 450. It was lower.

Bruh.

Jesus Christ, I'm the worst cook.

It's not even preheated.

Probably just a third of the cheese grated right now. Okay, I think this is good. Add it, mix. Let's see what else we have to do. I forgot wine, but it's fine. Let's see if this is ready.

Okay, it's definitely not ready. That's great.

Um, what the hell? This is taking forever to cook, and I don't have wine. Let's see if this is ready. Okay, it's definitely not ready. That's great.

What the hell?

This is taking forever to cook and I don't want it.

♪♪

I'm gonna pop the lid back on and hopefully it cooks faster.

♪♪

My alarm's going off,

which means my first batch is ready. Yay! Okay, these seem ready. I'm gonna put put my oven art. Yeah, mon? I feel like I'm putting way too much egg part right now. But I feel like too much is better than too little.

This is how my dough looks like right now. Not sure how it's supposed to look like. But this is her.

Eggplant parm going in.

All right, five minutes and that's it. Mother is going to take a look at what the competitors are doing.

Trapping the dogs.

This is my station.

What do you think this is happening, Mother?

Judge?

That face looks so disgusting!

Mine's right here Looks good

See the different reactions?

She doesn't know

I like this one more

The creamy one

Mom's reaction to Erika's dish

Is this your dish?

Is it so hot?

Let me see what Evelyn and Emily drink. Oh my god, this is my favorite. Wait, let me see. Oh, delicious.

This is something.

Just tell me when it's finished.

Yeah, maybe, maybe not.

And then she looks at my dish.

This is so delicious.

And then she looks at mine. This looks even so delicious. And then she looks at mine.

This looks even better!

What are you planning to do with this?

Like what?

Are you even? Just the process. Wow, look at all these peters. And there's like a stream of food. Oh, here's that.

Oh, my little peter.

She's a baby.

Get out of here.

Now, I'm gonna flip these over. Get out of here. Now... Erica, can you flip it?

Bro, I need to make my dish. Guys, she's flipping it over. It's not that interesting.

Now, this is where the real game starts, right?

Your dough is like not even... What are you making?

Don't worry about it, sweetheart.

This don't look like a pizza. Just saying. This don't look like a pizza.

Just saying.

This don't look like human.

So, and you're still here as a human. So, let's not judge by the book of the covers. We're gonna put some marinara sauce all over this pizza.

I love marinara sauce.

Yum.

Okay, we're also gonna add this pesto sauce that I picked up at the grocery store. All right, guys. Now that my eggplant parmesan are now crispy and toasty brown, I'm gonna start putting in my marinara sauce. I got the cheapest one, the tomato basil,

because you know what, tomatoes all taste the same, so.

I love a lot of marinara on my pizza. And then we're gonna add onions. I love a lot of marinara on my pizza and then we're gonna add onions

I love onions, so I want to sprinkle that everywhere

First I put a bunch of marinara sauce all over this I'm gonna pre-cut these Mozzarella this mozzarella ball now, I'm gonna add some pineapples all over. Yum. Mm. I'm just gonna cut these in slices.

All right, now I also have some mozzarella.

Mozzarella.

The slices don't have to be perfect. My pasta has been boiling a little bit longer, so let's see if it's ready. Let's just leave that in there for a little longer. And then I'm gonna put it into my alfredo sauce. I put in a little bit of the pasta water in there

to like make it a little more liquidy. And then I'm basically done. I just need to add my pasta once it's done cooking. And then when they're done, I'm gonna reheat it and then plate it. I also bought this and fresh basil

for me to put on top for decor. Oh, it's sage. Ah!

Ah!

Ah!

Ah!

I meant to buy basil, but I thought sage.

Sage?

I'm loading my pizza up right now.

Like, loaded.

Can you guys see what I'm doing?

All right, I'm gonna now put my pizza in the oven. This is how my pizza is looking right now.

I'm gonna put her in for 5-7 minutes.

Mozzarella on top like this. Alright, my pasta is ready, so we're gonna take it off the heat. And let's strain this baddie. Can you help me strain it? Dump this out.

I'm gonna save this water just in case and now that it's drained come at it with me I don't know what I'm doing okay let's add her in

now we're's add her in. Heh. Heh. Heh.

Heh.

Heh.

Okay, now we're gonna mix her in.

Ooh, you see that? Here you go, Pookie. Yummy. Okay, now I'm gonna taste this sauce.

I don't know what this is supposed to taste like.

Pookie is so messy, I feel bad for my mom who has to clean this later.

You mean you're gonna clean it?

I've actually just cleaned it up after myself, thank you.

I'm done!

Bye!

She's sizzling.

There's a lot of oil around the sides so we're just going to suction that up.

Absolutely delicious though.

Now I'm going to cut this.

Okay, okay, okay.

The chef must taste her own masterpiece.

Let's try it.

What are you doing?

The chef gotta have taste.

Bro.

Her meal.

Bro.

Erika shows up with one slice.

It's gag.

We're gonna put one with prosciutto, one without. I'm actually not a big fan of prosciutto, so... Bro, you can't be eating your own food! Why are you eating your entire food? Done with my meal. What do you think's gonna win? Um, I think either me or Evelyn are gonna win, just because I'm not too confident in Eric's pineapple pizza. It doesn't look that good. And also I feel like pizza's harder to make. And I know my mom likes Alfredo,

but I don't know what Evelyn's cooking. And I hate to admit it, but like Evelyn cooks more than I do. So like she knows what she's doing.

I don't.

I-

Are you excited to eat anyone else's food?

I want to try Evelyn's eggplant thing because the breadcrumbs tasted really good. And it smells good. I'm also starving, so I'll eat anything. How about our Erica's pizza? That I'm not quite excited to eat because it looks really unappetizing and the crust looks thin AF and I don't know how it's gonna become a pizza.

And also those pineapple chunks don't look very appetizing.

So, any last words?

I hope mine tastes good. I don't know if I seasoned it well. I tasted it, but again, I literally don't know what it's supposed to taste like. I don't know if it's supposed to be saltier or less salty. So I'm just leaving it as it is. And yeah.

Okay, so who do you think is gonna win this challenge? Me, for sure, a thousand percent. Why? Why isn't a valid question? Because like, did you see Emily and Erica cook?

So disgusting.

Ugh, b****.

Whose food would you want to try other than yours?

Do I have to choose?

If I wanted to get food poisoning, I would choose Erica's. Any other things you want to say?

Not really.

Are you confident in your cooking?

This is sky blue.

What would you rate your dish from one to 10?

Whatever I want to rate to try on cuteness.

A 10.

Do you think mom would... Eat it up?

Well, yes.

Whose dish other than yours would you like to try? I'm intrigued by Evelyn's. After tasting your own dish, is it good?

Oh.

I added all the ingredients that I wanted. Granted, I did put a little bit too much wet ingredients but it doesn't

stop the magic. It is still gas. Okay. Okay guys it's been like 30 minutes and my dish is finally done. Emily's is done. Erica's is done and all our dishes are finally completed for dinner. It's perfect in time for dinner. I just realized my hair was in a side part this entire time. So if you were watching this video and you're like, hi, I wonder what's wrong with Evelyn's face.

My hair was in a side part.

I don't know why.

Yeah.

So let's just ignore that.

Mother!

We're gonna go, mother!

Sit! Sit!

Mother!

Oh, she's sleeping on the couch

Mom!

Mom! Eat your food Get your a** up

Bitch

She did not hear that Mom are you ready to eat? Yeah

I'm not going to let mom come out

She doesn't see this? Yes, baby. Ew. Why is that ew? Yes, baby. That's like the trend on TikTok where the mom calls the dad daddy for their kids.

Oh my god, it looks so good.

One last little touch and it's just a little bit of pepper.

This is the eggplant parmesan.

Dun, da da dun, da da dun.

I'm so excited.

I'm so excited. I'm so excited. I'm so excited. and it's just a little bit of pepper. This is the eggplant parmesan.

This is so luxurious.

Whose is it? It's yours.

It's mine.

Thank you.

Is it good? I saw that! What? She whispered in mom's ear Mushroom

Ringi's noodles are good too I think I cooked them well

I cooked them softly

Thank you

And it's not salty Thank you

And it's not greasy Mom, you don't have to be too nice

Really? Yeah This is... They don't have to be too nice Biatch Yes, biatch is big Mom! Why are you laughing? You know you have to stop it?

This is eggplant...

No, no. I'm going to be exact.

This is eggplant parmesan.

Shut up!

It's good, right?

It's really good, right?

Don't lie, bro

But...

Dramatic cue

She's like, but it's not cooked

You put a lot of cheese in it

That's the point

That's the point

Mozzarella cheese

And tomato sauce

It's really good What do we do? We're in trouble. Everything's so good That's good, I swear! Can you guys stop gaslighting mom? So you put a lot of cheese there, you see? You didn't even try the pizza. She's trying to skip it.

Pizza! Time for the pizza!

Thin crust, we have marinara sauce, onions, pineapple pizza This has prosciutto and this doesn't

Why is this so good?

Eat down! Eat down!

It's so good

Mom, you have to choose

This and mango juice

Look at Emily by the side

Gulping down my dish

So I'm hungry I don't like this s*** too

Give us a rating for each dish and then you have to choose your favorite Scoping down my dish. Bro, I'm hungry. I don't like this sh** too.

Give us a rating for each dish, and then you have to choose your favorite.

Out of 5 stars.

Bro, to be fair, you didn't make this.

You just put stuff on top. Girl, you didn't make the pasta. Yeah, but I made the sauce and stuff.

I made the topping, girl.

30 points to 5. Ah!

Okay, what about Emily's?

4.5

I'll take that.

4.5?

4.5 out of 5?

Pretty high.

Let me try it.

I have more.

It's supposed to taste like, almost like chicken cutlet. But you're not supposed to argue like the bacon you are. I'm done eating

The sauce is... 4.5 Oh

Thank you, I'm retiring, thank you. Really, mom? Yes. I won. Thank you so much for watching today's video. As you can tell. Can I taste this pasta first? Just so that I...

Try it.

It's so bland.

It's her preference though. She said it's her preference. And what do I know about her preference? I know better than you do. This is way too much cheese. Mom, you want to have a special day and you want to eat like a good treat

On special days,

I eat this with mozzarella cheese

and then

I make this with my hands

I know her better than you do honey She doesn't like that much mozzarella cheese on her eggplant That's too much for her Yeah, thank you

Mmm is right

But She started it The moment she said four Mmm. Yeah, thank you. Mmm is right. But why are you doing that to your sister?

No, no. She started it. You're so rude, man. The moment she said four, you were like,

let me taste that pasta. That s*** is way in the s***.

Mom, really?

What did you put in here?

Well, she's f***ing that s*** up, so... Clearly, I put stuff in there that she likes you know what guys we're gonna have to take her tail she's going in for seconds with the pizza and is she touching that eggplant your meal was a suck I'm just flabbergasted guys my mom has I'm telling you this is what I'm saying she has she's really picky yeah so why don't you think about that before cooking your eggplants?

I thought you said you would like eggplants. Hit me up if you want some Alfredo, um, fettuccine and I'll make you some.

A little competition? Don't mind if I do.

See you guys on Thanksgiving for a competition. See you guys on Thanksgiving for a competition.

Car car! Bye!