Perfect Steak Hack

Place the steak into the pan, but don't season it at all. Steak going in, but I am not going to season. Instead, chop fresh herbs on a cutting board and squeeze lemon juice on top. I don't know how I feel about this, but I'm gonna try it anyways. Got my fresh lemon juice. Then sprinkle a handful of salt and black pepper before adding fresh butter.

Okay, now we're adding some salt, pepper, and butter. Kind of like that. You see, when meat cooks, its liquids get pushed out by heat, but as it cools, it sucks everything in like a sponge. Check out that crust. I'm gonna lay my steak to rest on the butter and herbs. Let's hope it soaks all the flavor in. When you slice your steak on top of the seasoned board, the juices mix with the herbs, and the meat soaks it back up,

giving you a delicious sauce that coats every bite.

I mean, I still just don't believe this works better than seasoning your steak before you cook it,

but let's see.

Hmm, it's actually not bad. Hmm, it's actually not bad.

I'll give it a seven out of 10.