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Place the steak into the pan.
Place the steak into the pan.
But don't season it at all.
Never mind.
Instead, chop fresh herbs on a cutting board. This steak costs $30, so I hope this tastes good. And squeeze lemon juice on top.
Oh.
Then sprinkle a handful of salt and black pepper. Salt and then some pepper. Not too much though.
Before adding fresh butter.
Then we place the butter on top you see when meat cooks its liquids get pushed out by heat this is true but as it cools it sucks everything in like a sponge place it on top and let it sit so when you slice your steak on top of the seasoned board the juices mix with the herbs and the meat soaks it back up, This just looks so good. giving you a delicious sauce that coats every bite. giving you a delicious sauce that coats every bite.
Oh, oh my God.
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